A nurse is caring for a client who has a large surgical wound healing by secondary intention. The nurse should recommend a diet high in protein and which of the following nutrients?
Vitamin C
Iron
Potassium
Niacin
The Correct Answer is A
A. Vitamin C is essential for collagen synthesis and wound healing. It helps improve the strength of the wound and promotes tissue repair, making it crucial for clients healing by secondary intention.
B. Iron is important for oxygen transport and red blood cell production, but it is not directly involved in the wound healing process like vitamin C.
C. Potassium is essential for cellular function and fluid balance, but it does not specifically aid in wound healing in the same way as vitamin C.
D. Niacin is important for general metabolic processes but does not play as direct a role in wound healing as vitamin C, which is directly involved in collagen formation and tissue repair.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. A lack of dietary fiber is commonly associated with constipation. Fiber is essential for proper bowel function, as it helps form bulk in stool and promotes regular bowel movements. Insufficient fiber can lead to sluggish bowel movements and discomfort.
B. Memory loss is not directly related to inadequate fiber intake. It is more commonly linked to other factors such as vitamin deficiencies or neurological conditions.
C. Brittle hair is typically a sign of protein or vitamin deficiencies, particularly biotin or other B vitamins, rather than being directly related to inadequate fiber intake.
D. Bleeding gums are more commonly associated with vitamin C deficiency (scurvy) rather than fiber deficiency, which does not have a direct impact on gum health.
Correct Answer is A
Explanation
A. Ground beef is considered a soft food that is easy to chew and swallow, making it appropriate for a soft diet. Soft foods are typically easy on the digestive system and do not irritate the mouth or throat, which is crucial for clients with chewing or swallowing difficulties.
B. Raw vegetables are not suitable for a soft diet because they can be difficult to chew and may irritate the digestive tract, especially for clients with limited chewing ability or gastrointestinal issues. Cooked or pureed vegetables are preferable in this case.
C. Fruit with the skin is not appropriate for a soft diet, as the skin can be tough and difficult to digest. Fruits should be peeled or served in a form that is easier to chew, such as pureed or cooked fruits.
D. High-fiber cereals may be too tough or fibrous for a soft diet, particularly for clients with difficulty chewing or swallowing. Soft, low-fiber cereals or those that can be easily softened with milk or water are better choices.
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