A nurse is reviewing the laboratory results for a client who started a weight loss program 3 months ago. Which of the following findings is an indication that the program has been effective?
Increased glycosylated hemoglobin
Increased LDL
Increased cholesterol
Increased HDL
The Correct Answer is D
A) Increased glycosylated hemoglobin (HbA1c) is not an indication of a successful weight loss program. In fact, it typically indicates poor blood sugar control and may suggest worsening diabetes management or insulin resistance. Successful weight loss and improved lifestyle habits should lead to better blood sugar control and a reduction in HbA1c levels.
B) Increased low-density lipoprotein (LDL) cholesterol is not an indication of a successful weight loss program. Elevated LDL cholesterol levels are associated with an increased risk of cardiovascular disease and are often a target for reduction in weight management interventions. Therefore, successful weight loss should be associated with a decrease in LDL cholesterol levels.
C) Increased total cholesterol levels are not indicative of a successful weight loss program. High cholesterol levels, especially when accompanied by elevated LDL cholesterol and decreased high-density lipoprotein (HDL) cholesterol, are associated with an increased risk of cardiovascular disease. Successful weight loss should lead to improvements in lipid profiles, including reductions in total cholesterol levels.
D) Increased high-density lipoprotein (HDL) cholesterol is an indication of a successful weight loss program. HDL cholesterol, often referred to as "good" cholesterol, plays a protective role in cardiovascular health by helping to remove excess cholesterol from the bloodstream and transporting it to the liver for excretion. Higher levels of HDL cholesterol are associated with a reduced risk of cardiovascular disease. Therefore, an increase in HDL cholesterol levels following a weight loss program suggests improved cardiovascular health and metabolic outcomes.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
D. Fish and poultry are primary sources of heme iron: This is correct. Fish and poultry are rich sources of heme iron, which is the type of iron found in animal-based foods. Heme iron is more easily absorbed by the body than non-heme iron, which is found in plant-based foods.
Correct Answer is B
Explanation
A) Almonds: While almonds contain some water content, they are primarily known for their high fat and protein content rather than water. Therefore, they do not contribute significantly to hydration compared to other options.
B) Broccoli: Broccoli is a vegetable with a high water content, making it an excellent choice for maintaining hydration. Vegetables like broccoli typically have a water content of around 90% or higher, providing both water and essential nutrients.
C) Whole-wheat bread: While whole-wheat bread does contain water, its water content is relatively lower compared to fruits and vegetables. Bread typically has a water content of around 35% to 40%, which is lower than options like fruits and vegetables.
D) Cheddar cheese: Cheese, including cheddar cheese, has a very low water content, typically around 35% to 40%. While cheese provides other nutrients like protein and calcium, it is not a significant source of hydration compared to options with higher water content.
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