A nurse is caring for a client with acute renal failure. What is the primary pathophysiological process that leads to decreased urine output in this condition?
Increased glomerular filtration rate (GFR).
Obstruction of the urethra.
Impaired blood flow to the kidneys.
Excessive fluid intake.
The Correct Answer is C
A. Incorrect. Increased glomerular filtration rate (GFR) would lead to increased urine output, not decreased urine output.
B. Incorrect. Obstruction of the urethra would cause postrenal acute renal failure and may lead to urinary retention, but it would not cause decreased urine output in prerenal or intrinsic acute renal failure.
C. Correct. In prerenal and intrinsic acute renal failure, impaired blood flow to the kidneys reduces the perfusion of nephrons, leading to decreased urine output.
D. Incorrect. Excessive fluid intake may contribute to fluid overload and decreased urine output in prerenal acute renal failure, but it is not the primary pathophysiological process that leads to decreased urine output.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Incorrect. Elevated creatinine levels are not specific to dehydration and fluid deficit, although dehydration can contribute to prerenal acute renal failure.
B. Incorrect. Elevated creatinine levels do not suggest normal kidney function. Instead, they indicate impaired kidney function and acute kidney injury.
C. Correct. Creatinine is a waste product produced by muscles and excreted by the kidneys. Elevated creatinine levels are a reliable indicator of acute kidney injury and impaired kidney function.
D. Incorrect. Elevated creatinine levels can be seen in both acute and chronic kidney diseases, but they are not exclusively seen in chronic kidney disease.
Correct Answer is D
Explanation
:
A. Incorrect. Cheese and yogurt are high in phosphate and should be avoided in a low-phosphate diet.
B. Incorrect. Beans and lentils are also high in phosphate and are not suitable for a low-phosphate diet.
C. Incorrect. Eggs and poultry are significant sources of phosphate and are not recommended in a low-phosphate diet.
D. Correct. Fresh fruits and vegetables are generally low in phosphate and are suitable for a low-phosphate diet. These foods can help meet the client's nutritional needs while adhering to the dietary restriction.
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