A client with acute renal failure develops uremia. What clinical manifestations are associated with uremia in this client?
Increased
Hypertension and bradycardia.
Confusion, nausea, and pericarditis.
Decreased respiratory rate and shallow breathing.
The Correct Answer is C
A. Incorrect. Increased urine output and polyuria are not associated with uremia. In fact, acute renal failure often leads to decreased urine output (oliguria or anuriA. .
B. Incorrect. Hypertension and bradycardia are not typical manifestations of uremia.
C. Correct. Uremia is a condition characterized by the buildup of waste products and toxins in the blood due to impaired kidney function. Clinical manifestations of uremia include confusion (encephalopathy), nausea and vomiting, and pericarditis (inflammation of the pericardium, the sac surrounding the heart).
D. Incorrect. Decreased respiratory rate and shallow breathing are not directly associated with uremia.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Correct. Angiotensin-converting enzyme (ACE. inhibitors can contribute to prerenal acute renal failure, especially in clients with preexisting cardiovascular disease. These medications may cause vasodilation and decrease blood flow to the kidneys, leading to impaired kidney function.
B. Incorrect. Beta-blockers are not directly associated with prerenal acute renal failure.
C. Incorrect. Calcium channel blockers are not typically associated with prerenal acute renal failure.
D. Incorrect. Thiazide diuretics may cause electrolyte imbalances and metabolic disturbances, but they are not a common cause of prerenal acute renal failure.
QUESTIONS
Correct Answer is D
Explanation
:
A. Incorrect. Cheese and yogurt are high in phosphate and should be avoided in a low-phosphate diet.
B. Incorrect. Beans and lentils are also high in phosphate and are not suitable for a low-phosphate diet.
C. Incorrect. Eggs and poultry are significant sources of phosphate and are not recommended in a low-phosphate diet.
D. Correct. Fresh fruits and vegetables are generally low in phosphate and are suitable for a low-phosphate diet. These foods can help meet the client's nutritional needs while adhering to the dietary restriction.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.