A nurse is discussing the importance of nutrition with a client undergoing treatment for gastrointestinal cancer. What advice should the nurse provide?
"Maintain a high-fiber diet to help manage gastrointestinal symptoms."
"Avoid all fruits and vegetables during treatment to prevent complications."
"Consume plenty of protein-rich foods to support your energy levels and help with tissue repair."
"Strictly adhere to a liquid diet throughout the treatment period."
The Correct Answer is C
A) Incorrect. While fiber is important for digestive health, it may need to be adjusted based on individual symptoms and treatment effects.
B) Incorrect. Fruits and vegetables are important sources of essential nutrients. Avoiding them entirely is not recommended.
C) Correct. Protein is crucial for energy levels and tissue repair, which can be especially important during cancer treatment.
D) Incorrect. A strictly liquid diet may not provide all the necessary nutrients for a client undergoing cancer treatment.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A) Incorrect. It is important for clients with gastrointestinal cancer to incorporate a variety of fruits and vegetables into their diet, as they provide essential nutrients.
B) Correct. A balanced diet with a variety of fruits, vegetables, and lean proteins supports overall health and can help the body cope with the demands of cancer treatment.
C) Incorrect. A high-fat, low-fiber diet is not typically recommended for clients with gastrointestinal cancer, as it may exacerbate certain symptoms and is not conducive to overall health.
D) Incorrect. While some clients may have dietary restrictions based on their individual treatment plan, a blanket recommendation for only liquid diets is not appropriate.
Correct Answer is B
Explanation
A) Incorrect. Inflammation can be associated with the development of cancer, especially in cases of chronic inflammation.
B) Correct. Chronic inflammation in the gastrointestinal tract can lead to genetic mutations and cellular changes that increase the risk of cancer development.
C) Incorrect. Inflammation can contribute to the development of cancer, but it is not the sole cause.
D) Incorrect. Both acute and chronic inflammation can contribute to the risk of gastrointestinal cancer, but chronic inflammation is particularly relevant in this context.
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