A client asks the nurse about common risk factors for gastrointestinal cancers. How should the nurse respond?
"Having a diet rich in fruits and vegetables is the only significant risk factor for gastrointestinal cancers."
"Age is the primary risk factor, as gastrointestinal cancers are more common in older adults."
"Genetic predisposition and certain lifestyle factors can increase the risk of gastrointestinal cancers."
"Gastrointestinal cancers are primarily caused by infectious agents like bacteria and viruses."
The Correct Answer is C
A) Incorrect. While a diet rich in fruits and vegetables is generally associated with lower cancer risk, it is not the only significant risk factor for gastrointestinal cancers.
B) Incorrect. While age is a factor, gastrointestinal cancers can occur in individuals of various age groups, not just older adults.
C) Correct. Genetic predisposition, along with lifestyle factors such as smoking, excessive alcohol consumption, and certain dietary choices, can increase the risk of gastrointestinal cancers.
D) Incorrect. While some infectious agents may contribute to certain types of gastrointestinal cancers, they are not the primary cause.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A) Incorrect. While lifestyle choices can contribute to the risk of gastrointestinal cancer, genetics also play a significant role.
B) Correct. Certain genetic mutations, particularly those associated with hereditary cancer syndromes, can increase an individual's risk of developing gastrointestinal cancer. This risk is heightened in individuals with a family history of the disease.
C) Incorrect. While inherited genetic abnormalities can be a factor, they are not the sole cause of gastrointestinal cancer.
D) Incorrect. Genetics can play a role in the development of gastrointestinal cancer in both children and adults, especially in cases where there is a family history or known genetic predisposition.
Correct Answer is B
Explanation
A) Incorrect. Inflammation can be associated with the development of cancer, especially in cases of chronic inflammation.
B) Correct. Chronic inflammation in the gastrointestinal tract can lead to genetic mutations and cellular changes that increase the risk of cancer development.
C) Incorrect. Inflammation can contribute to the development of cancer, but it is not the sole cause.
D) Incorrect. Both acute and chronic inflammation can contribute to the risk of gastrointestinal cancer, but chronic inflammation is particularly relevant in this context.
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