A nurse is evaluating the effectiveness of nursing interventions for a pregnant woman who has gestational diabetes and received nutritional therapy and exercise counseling during pregnancy.
Which of the following outcomes indicates that the interventions were successful?
The woman gained less than 10 kg (22 lb) during pregnancy
The woman delivered a baby who weighed 3 kg (6.6 lb) at birth
The woman had no episodes of hypoglycemia or hyperglycemia during pregnancy
The woman’s blood glucose levels returned to normal within six weeks after delivery
The Correct Answer is C
The correct answer is choice C. The woman had no episodes of hypoglycemia or hyperglycemia during pregnancy. This indicates that the interventions were successful in maintaining normal blood glucose levels and preventing complications for the mother and the baby.
Choice A is wrong because the woman gained less than 10 kg (22 lb) during pregnancy.
This is below the recommended weight gain range for women with gestational diabetes, which depends on their pre-pregnancy body mass index (BMI). According to a study based on over 12 thousand participants, the ideal weight gain range for women with gestational diabetes was 10–15.9 kg for underweight, 8–11.9 kg for normal weight, 6–7.9 kg for overweight, and -5–3.9 kg for obesity.
Choice B is wrong because the woman delivered a baby who weighed 3 kg (6.6 lb) at birth.
This is within the normal range for birth weight, but it does not necessarily reflect the effectiveness of the interventions for gestational diabetes. A baby born to a mother with gestational diabetes may be at risk of being large for gestational age (LGA), which is defined as a birth weight above the 90th percentile for gestational age. LGA babies may have complications such as shoulder dystocia, hypoglycemia, and respiratory distress syndrome.
Choice D is wrong because the woman’s blood glucose levels returned to normal within six weeks after delivery.
This is a desirable outcome, but it does not indicate that the interventions were successful during pregnancy.
Gestational diabetes usually
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Correct Answer is A
Explanation
The correct answer is choice A. The nurse should monitor the woman’s blood glucose levels every hour during labor.This is because maternal blood glucose levels around the time of delivery are directly related to the risk of neonatal hypoglycemia.Therefore, achieving maternal euglycemia in women with gestational diabetes mellitus is critical to decreasing the risk of neonatal complications.
Choice B is wrong because every two hours is not frequent enough to ensure optimal glucose control during labor.
Choice C is wrong because every four hours is even less frequent and may miss significant fluctuations in blood glucose levels.
Choice D is wrong because every six hours is too infrequent and may put the mother and the baby at risk of adverse outcomes.
The maternal glucose should be maintained between 4.0 and 6.0-7.0 mmol/L during labor.Most women with gestational diabetes, especially if they require less than 1.0 units/kg/d of insulin, can simply be monitored without intravenous insulin.However, women who are taking medication for gestational diabetes require more frequent glucose monitoring, typically with hourly evaluations.
Correct Answer is C
Explanation
The correct answer is choice C. Gestational diabetes.Impaired glucose tolerance in pregnancy means that the blood sugar levels are elevated, but not high enough to be diagnosed with diabetes.However, this condition increases the risk of developing gestational diabetes, which is a type of diabetes that occurs only during pregnancy and affects both the mother and the baby.
Choice A is wrong because preterm labor is not directly caused by impaired glucose tolerance, although gestational diabetes may increase the risk of preterm labor.
Choice B is wrong because ectopic pregnancy is not related to impaired glucose tolerance or gestational diabetes.Ectopic pregnancy occurs when a fertilized egg implants outside the uterus, usually in the fallopian tube.
Choice D is wrong because gestational hypertension is not caused by impaired glucose tolerance, although gestational diabetes may increase the risk of gestational hypertension.Gestational hypertension is high blood pressure that develops after 20 weeks of pregnancy and goes away after delivery.
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