A nurse is planning care for a client who wants to lose weight. Which of the following actions should the nurse take first?

Identify the client's motivation.

Refer the client to a dietitian.

Set a weight loss goal.

Discuss behavior modification.

Answer and Explanation

The Correct Answer is A

A) Identify the client's motivation: Understanding the client's motivation for wanting to lose weight is crucial as it helps the nurse tailor interventions and support strategies to align with the client's goals and values. By identifying the client's motivation, the nurse can determine what drives the client's desire to lose weight, whether it's improving health, enhancing self-esteem, or addressing specific concerns. This information forms the foundation for developing an effective and individualized care plan.

B) Refer the client to a dietitian: While a referral to a dietitian is an important step in the weight loss process, it may not be the first action the nurse takes. Before making a referral, it's essential to assess the client's motivation, readiness to change, and current understanding of weight loss strategies. This information helps ensure that the dietitian can provide targeted guidance and support based on the client's specific needs and preferences.

C) Set a weight loss goal: Setting a weight loss goal is an important aspect of the weight loss journey; however, it typically occurs after assessing the client's motivation and readiness to change. Setting realistic and achievable goals collaboratively with the client allows for better engagement and commitment to the weight loss plan. Without understanding the client's motivation and readiness, setting a goal may not be meaningful or sustainable.

D) Discuss behavior modification: Behavior modification strategies play a crucial role in achieving and maintaining weight loss success. However, before discussing specific behavior modification techniques, it's essential to assess the client's motivation, barriers to change, and current behaviors. Understanding these factors helps tailor behavior modification strategies to address the client's unique needs and challenges effectively.

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Correct Answer is B

Explanation

A) ”atin“ blueberries every morning is n”t specifically related to managing a goiter. While blueberries are nutritious and may be part of a balanced diet, they do not have a direct impact on goiter management. Goiter management typically involves ensuring an adequate intake of iodine, which is not a significant component of blueberries.

B) Eating more tuna is an appropriate choice for managing a goiter. Tuna is a good source of iodine, an essential micronutrient for thyroid function. Adequate iodine intake can help prevent or manage goiter, especially in cases where the goiter is due to iodine deficiency. Including tuna in the diet can contribute to meeting iodine requirements.

C) Eating more red meat is not necessarily indicated for managing a goiter. While red meat contains nutrients such as iron and protein, its role in managing goiter is less direct compared to foods rich in iodine. While red meat can be part of a balanced diet, it does not specifically address iodine deficiency, which is a common cause of goiter.

D) Eating bananas for a snack is not specifically related to managing a goiter. While bananas are a source of various nutrients, they do not have a direct impact on thyroid function or goiter management. Although maintaining overall nutritional health is important, focusing on foods rich in iodine, like tuna, is more relevant for managing goiter.

A. Poultry Eggs B. Legumes C. Grains D. Nuts

Correct Answer is ["A"]

Explanation

A) Poultry and eggs are both examples of complete proteins. Complete proteins contain all nine essential amino acids in adequate proportions. Poultry, such as chicken and turkey, as well as eggs, provide high-quality protein sources that contain essential amino acids necessary for various bodily functions and tissue repair.

B) Legumes, such as beans, lentils, and peas, are incomplete proteins. While they are excellent sources of protein, they do not contain all nine essential amino acids in sufficient quantities. However, when combined with grains or other complementary proteins, legumes can provide a complete protein profile.

C) Grains, such as rice, wheat, and oats, are incomplete proteins. Like legumes, grains lack certain essential amino acids. However, when paired with legumes or other complementary proteins, grains can contribute to a complete protein profile.

D) Nuts are incomplete proteins. While nuts are nutritious and rich in protein, they do not contain all nine essential amino acids in adequate proportions to be considered complete proteins. However, when paired with grains or other complementary proteins, nuts can help create a complete protein profile.

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A nurse is planning care for a client who wants to lose weight. Which of the following actions should the nurse take first?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is teaching a client who has a goiter appropriate food choices related to dietary needs. Which of the following client statements indicates an understanding of the teaching?

Correct Answer is B

Explanation

A nurse is teaching a client about protein. Which of the following foods should the nurse include in the teaching as a complete protein? (Select all that apply.)

Correct Answer is ["A"]

Explanation

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