A nurse is teaching a client who has anemia about beverages that enhance the absorption of nonheme iron. Which of the following beverages should the nurse include in the teaching?
Green tea
Orange juice
Coffee
Milk
The Correct Answer is B
A) Almonds: While almonds contain some water content, they are primarily known for their high fat and protein content rather than water. Therefore, they do not contribute significantly to hydration compared to other options.
B) Broccoli: Broccoli is a vegetable with a high water content, making it an excellent choice for maintaining hydration. Vegetables like broccoli typically have a water content of around 90% or higher, providing both water and essential nutrients.
C) Whole-wheat bread: While whole-wheat bread does contain water, its water content is relatively lower compared to fruits and vegetables. Bread typically has a water content of around 35% to 40%, which is lower than options like fruits and vegetables.
D) Cheddar cheese: Cheese, including cheddar cheese, has a very low water content, typically around 35% to 40%. While cheese provides other nutrients like protein and calcium, it is not a significant source of hydration compared to options with higher water content.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Answer: D
Rationale:
A. "Set your weight loss goal to 2.5 pounds per week": A more realistic and safe weight loss goal is 1 to 2 pounds per week. Losing 2.5 pounds per week may be too rapid and could lead to potential health issues or unsustainable practices.
B. "Make sure to drink water with your meals": While staying hydrated is important, drinking water with meals is not specifically recommended as a behavioral modification for weight loss. It's generally more effective to focus on overall hydration and mindful eating practices.
C. "Meal replacement shakes can cause weight gain": Meal replacement shakes, if used correctly and in moderation, can support weight loss rather than cause weight gain. The key is to ensure they are part of a balanced diet and not consumed in excess.
D. "Your biggest meal of the day should be breakfast": Eating a substantial breakfast can help manage hunger and prevent overeating later in the day. This approach can support weight loss by promoting balanced energy levels and reducing the likelihood of excessive calorie consumption at other meals.
Correct Answer is B
Explanation
A) Oliguria, or decreased urine output, is a sign of fluid volume deficit rather than an indication that the treatment has been effective. In a client with fluid volume deficit, the kidneys conserve water to maintain fluid balance, leading to decreased urine output.
B) Elastic skin turgor is a reliable indicator of hydration status. When a client's fluid volume deficit is improving, their skin turgor returns to normal. Elastic skin turgor means that the skin quickly returns to its normal position after being pinched and released, indicating adequate hydration.
C) Tachycardia, or an increased heart rate, is a compensatory mechanism that the body uses to maintain cardiac output in response to fluid volume deficit. While tachycardia may initially be present in a client with fluid volume deficit, it is not an indication that treatment has been effective.
D) Dry mucous membranes are a manifestation of dehydration and fluid volume deficit. Moist mucous membranes indicate hydration status, and their dryness suggests dehydration. Dry mucous membranes are not indicative of effective treatment for fluid volume deficit.
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