A nurse is preparing to administer 0.9% sodium chloride IV infusion 1000 mL bag at a rate of 200 mL/hr for a client who has rhabdomyolysis.

The nurse should expect the IV pump to infuse over how many hours? (Round the answer to the nearest whole number.

(Use a leading zero if it applies. Do not use a trailing zero)

Choice A rationale
Frothy sputum is more commonly associated with left-sided heart failure, where fluid backs up into the lungs. It is not a typical finding in right-sided heart failure.
Choice B rationale

Orthopnea, or difficulty breathing while lying flat, is more commonly associated with left-sided heart failure. Right-sided heart failure primarily affects the systemic circulation.
Choice C rationale
Dyspnea, or shortness of breath, can occur in both left-sided and right-sided heart failure. However, it is more prominently associated with left-sided heart failure.
Choice D rationale
Peripheral edema, or swelling in the legs and ankles, is a common finding in right-sided heart failure. It occurs due to the backup of blood in the systemic circulation, leading to fluid accumulation in the tissues.

Choice A rationale
Maintaining a low carbohydrate diet is not specifically recommended for clients with chronic kidney disease (CKD). Instead, the focus is on managing protein, sodium, potassium, and phosphorus intake to prevent further kidney damage and manage symptoms.
Choice B rationale
Eliminating ingestion of foods high in protein is incorrect. While protein intake should be moderated, it should not be completely eliminated. Clients with CKD are advised to consume a controlled amount of high-quality protein to reduce the burden on the kidneys while ensuring adequate nutrition.
Choice C rationale
Increasing intake of sodium-containing food is incorrect. Clients with CKD should restrict sodium intake to help control blood pressure and prevent fluid retention, which can exacerbate kidney damage.
Choice D rationale
Reducing intake of foods high in potassium is correct. Clients with CKD often have difficulty excreting potassium, leading to hyperkalemia, which can be dangerous. Therefore, it is important to limit foods high in potassium.