A nurse is preparing to obtain a capillary blood specimen from a client. Which of the following actions should the nurse take? (Select all that apply.)
Elevate the client's hand above the level of the heart.
Squeeze the client's finger until a blood drop forms.
Prick the side of the client's finger.
Apply clean gloves.
Cleanse the client's finger with an iodine swab.
Correct Answer : C,D
A. Elevate the client's hand above the level of the heart.: The hand should be kept dependent (below heart level) to increase blood flow to the fingertips.
B. Squeeze the client's finger until a blood drop forms.: Excessive squeezing (milking) can cause hemolysis or dilute the specimen with interstitial fluid.
C. Prick the side of the client's finger.: The sides of the finger have fewer nerve endings and better vascularity than the center of the fingertip.
D. Apply clean gloves.: Standard precautions must be followed when handling blood.
E. Cleanse the client's finger with an iodine swab.: Iodine can interfere with results (especially glucose). Alcohol is typically used and must be allowed to dry completely.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Uses firm, circular motions to wash his hands: Friction is the most important component of handwashing because it physically loosens and removes microorganisms from the skin.
B. Washes his hands under hot running water: Hot water can cause dermatitis and increase skin irritation. Warm water is recommended to preserve skin integrity.
C. Scrubs hands with antibacterial soap for 10 seconds: The CDC and standard nursing practice recommend scrubbing for at least 20 seconds to effectively remove pathogens.
D. Dries his hands from the forearms to the fingers: Hands should be dried from the cleanest area (fingers) to the least clean area (forearms) to prevent re-contaminating the hands.
Correct Answer is {"dropdown-group-1":"C","dropdown-group-2":"C"}
Explanation
Correct answer: The client is at risk for Aspiration as evidenced by the client's Dysphagia.
i. Aspiration: The client is exhibiting classic signs of dysphagia (difficulty swallowing), specifically "feeling food stuck in their mouth" and a "hoarse vocal quality." When a client cannot swallow effectively, food or liquid can enter the airway instead of the esophagus, leading to aspiration pneumonia.
ii. Dysphagia: This is the clinical term for the symptoms described in the Nurses' Notes (hoarseness and food pocketing). While the client does have a slightly elevated blood pressure and heart rate, these are secondary to the primary safety risk of an impaired airway/swallow reflex.
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