A nurse is providing dietary advice to a client at risk for hypokalemia. Which food should the nurse recommend for inclusion in the client’s diet?

Cucumbers

Corn

Asparagus

Avocados

Answer and Explanation

The Correct Answer is D

Choice A rationale

Cucumbers are a good source of hydration due to their high water content, but they are not particularly high in potassium.

Choice B rationale

Corn is a versatile vegetable that provides a good source of fiber, but it is not particularly high in potassium.

Choice C rationale

Asparagus is a nutrient-rich vegetable known for its diuretic properties, but it is not particularly high in potassium.

Choice D rationale

Avocados are a nutrient-dense fruit that is high in healthy fats and also a good source of potassium. They are a great food choice for a client at risk for hypokalemia.

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Correct Answer is C

Explanation

Choice A rationale

A cup of soup is typically 240 mL, so 2 cups would be 480 mL, which is more than 120 mL1.

Choice B rationale

A quart is a unit of volume equal to 946 mL, which is significantly more than 120 mL1.

Choice C rationale

8 oz of ice chips is approximately equivalent to 120 mL2. This is because when ice melts, it reduces in volume by about half, so 8 oz of ice chips would melt to about 4 oz of water, which is approximately 120 mL2.

Choice D rationale

6 oz is approximately 177 mL, which is more than 120 mL2.

A. Blood pressure B. Oxygen saturation C. Temperature D. Heart rate .

Correct Answer is ["B","C","D"]

Explanation

Choice A rationale

The blood pressure of 114/86 mm Hg is within the normal range and does not require follow- up.

Choice B rationale

The oxygen saturation of 85% on room air is below the normal range of 95% to 100%, indicating the client may be experiencing hypoxemia, which requires follow-up.

Choice C rationale

The temperature of 38.6C (101.5° F) is slightly elevated, indicating the client may have a fever, which requires follow-up.

Choice D rationale

The heart rate of 99/min is slightly elevated, indicating the client may be experiencing tachycardia, which requires follow-up.

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A nurse is providing dietary advice to a client at risk for hypokalemia. Which food should the nurse recommend for inclusion in the client’s diet?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is documenting a client’s fluid intake over the past 8 hours. Which of the following items should be recorded as 120 mL of fluid in the client’s intake and output record?

Correct Answer is C

Explanation

A nurse is caring for a client who has COPD.The following are the client’s vital signs: Temperature 38.6C (101.5° F), BP 114/86 mm Hg, Heart rate 99/min, Respiratory rate 32/min, Oxygen saturation 85% on room air.Which three findings require follow-up?

Correct Answer is ["B","C","D"]

Explanation

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