A nurse is providing nutritional education to a client who is obese. The nurse should include in the information that which of the following gastrointestinal disorders is commonly associated with obesity?
Gastroesophageal reflux disease
Crohn's disease
Peptic ulcer disease
Celiac disease
The Correct Answer is A
GERD is a chronic condition in which stomach acid and contents flow back into the esophagus, leading to symptoms such as heartburn, regurgitation, and chest pain. Obesity is a significant risk factor for developing GERD. The excess weight can put pressure on the stomach, causing the contents to reflux into the esophagus more easily. Additionally, obesity is associated with a higher prevalence of hiatal hernia, which can further contribute to the development of GERD
Crohn's disease, Peptic ulcer disease, and Celiac disease are not commonly associated with obesity:
Crohn's disease is a type of inflammatory bowel disease that can affect any part of the gastrointestinal tract. It is not specifically associated with obesity but rather has complex genetic and environmental factors as its causes.
Peptic ulcer disease refers to the presence of open sores in the lining of the stomach or small intestine. While obesity may be a risk factor for gastric ulcers, the association is not as strong as with GERD.
Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. It is not directly related to obesity but is associated with a specific immune response to gluten in genetically susceptible individuals.
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Related Questions
Correct Answer is B
Explanation
Corn: Corn is a gluten-free grain and can be included in a gluten-free diet for individuals with celiac disease.
Wheat germ: Wheat germ is derived from wheat and contains gluten. Therefore, it should be avoided by individuals with celiac disease.
Salami: Salami is a processed meat product that may contain gluten-containing additives or fillers. Therefore, it is important for individuals with celiac disease to carefully read the ingredient labels of processed meat products or opt for certified gluten-free alternatives.
Barley: Barley is a gluten-containing grain and should be strictly avoided by individuals with celiac disease.
It is important for individuals with celiac disease to carefully read food labels and select gluten-free alternatives. Gluten-containing grains and their derivatives, such as wheat, barley, and wheat germ, should be avoided. Safe alternatives, such as corn, rice, quinoa, and Gluten-free oats, can be included in the diet.
Correct Answer is D
Explanation
Childhood obesity is associated with an increased risk of developing various health problems, and hypertension is one of the most common complications. Excess weight and adiposity can lead to increased blood volume and systemic inflammation, which can contribute to the development of hypertension. Long-standing hypertension in childhood can increase the risk of cardiovascular disease and other health issues later in life.
The other options are incorrect:
Juvenile rheumatoid arthritis is an autoimmune condition characterized by joint inflammation in children. While obesity can place additional stress on joints, it is not directly linked to the development of juvenile rheumatoid arthritis.
Type 1 diabetes mellitus is an autoimmune condition where the body's immune system mistakenly attacks and destroys insulin-producing cells in the pancreas. Obesity is not a known cause of type 1 diabetes.
Hypothyroidism is a condition where the thyroid gland does not produce enough thyroid hormone. While obesity can be associated with thyroid disorders, such as hypothyroidism, it is not a direct complication of childhood obesity.
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