A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

Salami

Barley

Corn

Wheat germ

Answer and Explanation

The Correct Answer is C

A) Salami is typically not recommended for individuals with celiac disease because it often contains gluten as a filler or binder. Processed meats like salami may have additives or seasonings that contain gluten, so individuals with celiac disease should carefully read labels and choose gluten-free options.

B) Barley is a grain that contains gluten and is not suitable for individuals with celiac disease. It is commonly found in bread, cereals, soups, and other processed foods. Consuming barley can trigger adverse reactions in individuals with celiac disease due to the gluten content.

C) Corn is a suitable option for individuals with celiac disease who need to follow a gluten-free diet. Corn is naturally gluten-free and can be included in various forms, such as whole corn, cornmeal, or corn flour, in gluten-free recipes. It provides carbohydrates, fiber, vitamins, and minerals without containing gluten, making it a safe choice for those with celiac disease.

D) Wheat germ is derived from wheat, which contains gluten. Therefore, wheat germ is not appropriate for individuals with celiac disease as it can cause gluten-related symptoms. It's important for individuals with celiac disease to avoid all sources of gluten, including wheat and wheat-derived products like wheat germ.

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Correct Answer is ["A","B"]

Explanation

A) Milk and eggs are among the most common food allergens in toddlers. Cow's milk protein allergy is one of the most common food allergies in infancy and early childhood. It can cause a range of symptoms, including skin reactions, gastrointestinal symptoms, and respiratory issues. Similarly, egg allergy is also prevalent in toddlers and can manifest with symptoms such as skin reactions, gastrointestinal upset, and respiratory symptoms.

B) Eggs, like cow's milk, are common food allergens in toddlers. Egg allergy can present with various symptoms, including skin reactions like hives, digestive symptoms such as abdominal pain or diarrhea, and respiratory symptoms like wheezing or nasal congestion.

C) Citrus fruits are less commonly associated with allergies compared to milk and eggs. While citrus fruits can cause allergic reactions in some individuals, they are not typically among the top allergens in toddlers.

D) Bananas are also not among the most common food allergens in toddlers. While it is possible for individuals to be allergic to bananas, such allergies are less prevalent compared to milk and egg allergies.

A. 2+ deep tendon reflexes B. Urine output 25 mL/hr C. Fatigue D. Firm grip bilaterally

Correct Answer is D

Explanation

A) 2+ deep tendon reflexes: Deep tendon reflexes are graded on a scale from 0 to 4+, with 2+ indicating normal reflexes. While normal deep tendon reflexes are a positive finding, they do not specifically indicate the effectiveness of treatment for hypernatremia.

B) Urine output 25 mL/hr: Adequate urine output is important for renal function and fluid balance; however, a urine output of 25 mL/hr may be insufficient depending on the client's fluid status and the extent of hypernatremia. This finding alone does not confirm the effectiveness of treatment for hypernatremia.

C) Fatigue: Fatigue is a nonspecific symptom and may not directly reflect the effectiveness of treatment for hypernatremia. While addressing hypernatremia may improve overall well-being and energy levels, fatigue alone is not a definitive indicator of treatment effectiveness.

D) Firm grip bilaterally: This finding indicates normal muscle strength and neuromuscular function, which can be affected by hypernatremia. In hypernatremia, high sodium levels in the blood can lead to neurologic symptoms such as muscle weakness or altered mental status. A firm grip bilaterally suggests that the client's neuromuscular function has returned to baseline, indicating the effectiveness of treatment in correcting the electrolyte imbalance.

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A nurse is providing teaching about a gluten-free diet to a client who has celiac disease. Which of the following foods should the nurse recommend the client include in his diet?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Correct Answer is ["A","B"]

Explanation

A nurse is assessing a client who has received treatment for hypernatremia. Which of the following findings indicates the treatment has been effective?

Correct Answer is D

Explanation

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