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A nurse is reinforcing discharge teaching about limiting sodium intake with a client who has a new diagnosis of cardiomyopathy. Which of the following client responses indicates an understanding of the teaching?

A.

"I can have mustard on my sandwiches."

B.

"I can season foods with celery salt."

C.

"I can have a frozen juice bar for dessert!"

D.

"I can drink vegetable juice with my meals."

Answer and Explanation

The Correct Answer is C

- A. Mustard often contains a high amount of sodium, which is not recommended for a client trying to limit sodium intake.
- B. Celery salt is primarily composed of salt and should be avoided when trying to reduce sodium consumption.
- C. Frozen juice bars are generally low in sodium, making them a suitable choice for dessert for someone with cardiomyopathy looking to limit sodium intake.
- D. Many vegetable juices are high in sodium, especially if they are canned or bottled, and should be limited in a low-sodium diet.


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Related Questions

Correct Answer is ["8"]

Explanation

To calculate the dose;

Weight= 20kg

Dose = 30mg/kg/day 8 hourly

Dose per day = 2030= 600mg

8hourly dose= 600/3= 200mg

Volume to give

125mg= 5ml

200mg = 2005/125

= 8ml

Correct Answer is D

Explanation

A. Celiac disease is an autoimmune disorder characterized by intolerance to gluten, a protein found in wheat, barley, and rye. It is not directly related to excessive milk consumption.

B. Lactose intolerance is a condition in which the body is unable to digest lactose, the sugar found in milk and dairy products. Excessive milk consumption could exacerbate symptoms in individuals with lactose intolerance, but it is not the primary concern in this scenario.
C. Acute renal failure is not directly related to excessive milk consumption in an otherwise healthy toddler.
D. Excessive milk consumption can interfere with iron absorption from other foods, leading to iron-deficiency anemia, especially if the child's overall diet is poor or lacks sources of iron.
Therefore, this practice places the toddler at risk for iron-deficiency anemia.

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