A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

Peanut butter

Kidney beans

Whole wheat bread

Lean turkey

Strawberries

Answer and Explanation

Correct Answer : B,C,E

A.   Peanut butter does contain some fiber but typically in lesser amounts compared to other sources like whole grains or fruits.
B.   Kidney beans are excellent sources of fiber, aiding in digestive health and preventing constipation.
C.   Whole wheat bread, particularly if it's whole grain, is a good source of dietary fiber beneficial for relieving constipation.
D.   Lean turkey is a protein source and doesn’t contain significant amounts of fiber.
E.   Strawberries are high in fiber and can aid in improving bowel movements due to their fiber content.

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Correct Answer is B

Explanation

A. Spinach contains iron, but it's a non-heme source of iron, which is less readily absorbed by the body compared to heme iron.
B. Chicken contains heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources.
C. Dried apricots contain non-heme iron, which is less easily absorbed than heme iron.
D. Lentils contain non-heme iron, which is also less easily absorbed compared to heme iron sources like chicken.

A. Write dietary goals (objectives). B. Collaborate with client to determine interventions. C. Develop a nutritional nursing diagnosis. D. Physical measures of a person's size, form, and functional capacities.

Correct Answer is D

Explanation

A. Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B. Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C. Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D. Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.

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A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

Correct Answer is B

Explanation

For a nurse to perform a nutritional assessment, which of the following is necessary?

Correct Answer is D

Explanation

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

A mainstay of the Asian diet that is a good source of protein is

The body's use of protein and muscle breakdown to combat starvation is known as:

As a member of the health care team, the LPN/LVN understands that discharge planning for the hospitalized patient begins:

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

The best snack for a school-age child is:

A nurse is assisting with teaching a client about nutritional supplements. Which of the following supplements is used to promote heart health?

A patient has an acute care facility discharge order for later that day. The LPN/LVN understands that part of the discharge process to be performed by a registered nurse is: