The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

A nurse is collecting data from a client who has an inadequate dietary intake of omega-3 fatty acids. Which of the following findings should the nurse examine for?

The portion of carbohydrates that cannot be broken down by intestinal enzymes and digestive juices is

A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for:

A nurse is calculating a client's body mass index (BMI). Which of the following information does the nurse require?

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A patient admitted to the acute care facility through the emergency department has jewelry and a large amount of money. The most efficient intervention for these valuables would be:

The nurse consults with a patient who is a vegan and stresses that this diet puts the patient at risk for

A nurse is collecting data from a client who has an inadequate dietary intake of vitamin C. Which of the following findings should the nurse expect?

Which food makes up half of the USDA MyPlate?