A nurse is reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching?
"You should increase the calories in your diet
"You should decrease the dairy products in your diet."
"You should decrease the amount of vitamin D in your diet."
"You should increase the fiber in your diet."
The Correct Answer is B
A. "You should increase the calories in your diet"
Lactose intolerance is unrelated to caloric intake.
B. "You should decrease the dairy products in your diet."
Lactose intolerance involves difficulty digesting lactose, a sugar in dairy. Reducing or avoiding dairy helps prevent symptoms.
C. "You should decrease the amount of vitamin D in your diet."
Vitamin D is essential and is not contraindicated in lactose intolerance.
D. "You should increase the fiber in your diet."
Fiber is unrelated to lactose intolerance.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","E"]
Explanation
A. Clears blood vessels of fatty build up
Fiber helps lower cholesterol, but it doesn't "clear" arteries directly.
B. Softens stool
Soluble and insoluble fiber add bulk and moisture to stool, aiding in bowel movement.
C. Provide energy
Carbohydrates provide energy, not fiber, which is indigestible.
D. Help build tissue
Proteins-not fiber-are the primary tissue-building macronutrients.
E. Provide feeling of fullness
Fiber slows digestion, which increases satiety and helps with weight control.
Correct Answer is B
Explanation
A. "Offer more fruit juice instead of soda to reduce added sugars.”
Fruit juice also contains high levels of natural sugars and offers little advantage over soda in large quantities.
B. "Read ingredient labels and choose foods labeled no high-fructose corn syrup or those with natural sweeteners."
Label reading helps reduce intake of high-fructose corn syrup, especially in processed foods.
C. “High-fructose corn syrup is not harmful in small amounts, so no dietary changes are needed.”
This minimizes the long-term risk of excess sugar intake, especially in children.
D. "Only buy sugar-free products, regardless of other ingredients.”
Sugar-free does not always mean healthy; some may contain harmful additives or lack nutritional value.
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