Which of the following strategies is considered a preventative approach for reducing the risk of developing type 2 diabetes mellitus?

Avoiding all sources of carbohydrates, including fruits and whole grains

Consuming a high-fat, low-carbohydrate diet to reduce insulin production

Increasing intake of sugar free processed snacks and beverages

Engaging in regular physical activity and maintaining a healthy body weight

Answer and Explanation

The Correct Answer is D

A. Avoiding all sources of carbohydrates, including fruits and whole grains
Carbohydrates are essential for energy, and fruits and whole grains offer fiber and nutrients. Avoiding them entirely is not necessary and can be harmful.

B. Consuming a high-fat, low-carbohydrate diet to reduce insulin production
High-fat diets can increase the risk of cardiovascular disease and do not necessarily prevent diabetes unless under medical guidance.

C. Increasing intake of sugar-free processed snacks and beverages
Many sugar-free snacks still contain unhealthy additives or refined carbohydrates. Focus should be on whole, nutrient-dense foods.

D. Engaging in regular physical activity and maintaining a healthy body weight
Exercise and healthy weight management improve insulin sensitivity and reduce the risk of type 2 diabetes.

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Correct Answer is B

Explanation

A. Raw carrots and celery
These are vegetables, not grains.

B. Chocolate chip cookies and saltine crackers
These are made from refined white flour, which lacks fiber and some nutrients removed during processing.

C. Popcorn and steel-cut oats
These are whole grains that retain fiber and nutrients.

D. Parmesan cheese and cantaloupe
Cheese is dairy; cantaloupe is fruit—neither are grains.

A. “I should eat more calories from complex carbohydrates than anything else." B. "Most of my calories each day should be from fats.” C. "Protein should be my main source of calories." D. “Simple sugars are needed more than other calorie sources."

Correct Answer is A

Explanation

A. “I should eat more calories from complex carbohydrates than anything else."
Complex carbs (e.g., whole grains, vegetables) provide steady glucose release, aiding blood sugar control.

B. "Most of my calories each day should be from fats.”
High-fat diets can increase cardiovascular risk, especially in diabetics.

C. "Protein should be my main source of calories."
Protein is essential but should not exceed recommended amounts. Carbohydrates should still provide the majority of daily calories.

D. “Simple sugars are needed more than other calorie sources."
Simple sugars spike blood sugar and are discouraged for people with diabetes.

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Which of the following strategies is considered a preventative approach for reducing the risk of developing type 2 diabetes mellitus?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Which of the following is a refined grain, a grain that is processed, which removes fiber and other nutrients?

Correct Answer is B

Explanation

A nurse is reinforcing teaching with a client who has diabetes about which dietary source should provide the greatest percentage of her calories. Which of the following client statements indicates an understanding of the teaching?

Correct Answer is A

Explanation

Carbohydrates should make up what percentage of an adults daily caloric intake?

Which of the following health risks is most strongly associated with excessive consumption of added sugars?

According to the USDA MyPlate guidelines, which of the following foods belongs in the vegetable food group?

A patient has been recently diagnosed with lactose intolerance and comes to the clinic with complaints of gas and bloating. After reviewing foods eaten, the most likely cause would be which of the following food items?

What is the purpose of the digestion of carbohydrates by the body? (Select all that apply)

The chemical and mechanical digestion of carbohydrates begins in which part of the digestion system?

A mother asks the nurse how to reduce her 6-year-old child's intake of high-fructose corn syrup. Which of the following responses by the nurse is most appropriate?

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understands the best choice for a high-fiber diet?