A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence?

A nurse is caring for a client who has myasthenia gravis. Which of the following actions should the nurse take?

A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence?

A nurse in a provider's office is caring for a client.

Click to highlight the findings that indicate malnutrition. To deselect a finding, click on the finding again.

Nurses' Notes

Today. 

Client presents to the office with their adult daughter. Daughter states the client's forgetfulness has increased. She states. "I often notice uneaten meals in the microwave when I come over to visit." Daughter also reports that the client fell 1 month ago and has a wound on their leg that won't heal. On assessment skin is rough and dry, lungs are clear bilaterally, abdomen is soft and concave, and edema noted to the face and lower extremities.

Vital Signs

Today

• Temperature 37.7° C (98.9° F)
• Heart rate 103/min
• Respiratory rate 16/min
• Blood pressure 102/68 mm Hg
• Weight 65.9 kg (145 lb)

A nurse is reviewing a client's laboratory results for effectiveness of total parenteral nutrition (TPN). Which of the following laboratory values is the best indicator for the nurse to monitor for short-term effectiveness of the TPN?

A nurse is caring for a client who follows strict halal dietary guidelines. Which of the following should the nurse remove from the available food choices?

A nurse is developing a plan of care for a client who is recovering from a stroke and is experiencing dysphagia and right-sided weakness. Which of the following interventions should the nurse include in the plan of care?

A nurse in a long-term care facility is implementing a nutrition plan for a client who is at risk for malnutrition. Which of the following actions should the nurse include in the plan? (Select all that apply.)

A nurse is planning a class for parents of school-age children about iron intake. Which of the following should the nurse include as a manifestation of iron deficiency?

A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?

A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?