A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?
Cooking in a stainless steel skillet increases the amount of iron in the food.
Drinking iced tea with meals can increase the amount of iron absorbed.
Fish and poultry are primary sources of heme iron.
Drinking orange juice with iron supplements can decrease absorption.
The Correct Answer is C
A: Cooking in a stainless steel skillet does not increase the amount of iron in food. Iron skillets are known to increase iron content in food, not stainless steel.
B: Drinking iced tea with meals can actually decrease iron absorption. Tea contains tannins, which bind to iron and can inhibit its absorption.
C: Fish and poultry are indeed primary sources of heme iron, which is more easily absorbed by the body than non-heme iron found in plant sources.
D: Drinking orange juice with iron supplements can increase absorption. The vitamin C in orange juice enhances the absorption of iron.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Spironolactone is a potassium-sparing diuretic that can cause hyperkalemia, which can lead to symptoms such as increased thirst. Notifying the provider of increased thirst can help monitor for potential electrolyte imbalances.
B. Consuming foods high in potassium can exacerbate hyperkalemia, which is a potential side effect of spironolactone. Clients prescribed spironolactone are typically advised to avoid potassium-rich foods.
C. Using a salt substitute to season foods can increase sodium intake, which may counteract the effects of spironolactone and increase the risk of fluid retention and hypertension.
D. Taking spironolactone at bedtime is not typically recommended. It is usually taken in the morning to avoid disrupting sleep due to increased urination.
Correct Answer is A
Explanation
A. Diarrhea can be a symptom of an allergic reaction to a new food. It may indicate the body's immune response to the food allergen.
B. Bruising, fever, and jaundice are not typically associated with allergic reactions to food in infants. Bruising may be indicative of other issues such as trauma or bleeding disorders.
C. Fever is not a common symptom of food allergies in infants. Fever may indicate an infection or other underlying medical condition unrelated to food allergies.
D. Jaundice is not commonly associated with allergic reactions to food in infants. Jaundice may indicate liver or bile duct problems but is not typically related to food allergies.
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