A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

Cooking in a stainless steel skillet increases the amount of iron in the food.

Drinking iced tea with meals can increase the amount of iron absorbed.

Fish and poultry are primary sources of heme iron.

Drinking orange juice with iron supplements can decrease absorption.

Answer and Explanation

The Correct Answer is C

A: Cooking in a stainless steel skillet does not increase the amount of iron in food. Iron skillets are known to increase iron content in food, not stainless steel.
B: Drinking iced tea with meals can actually decrease iron absorption. Tea contains tannins, which bind to iron and can inhibit its absorption.
C: Fish and poultry are indeed primary sources of heme iron, which is more easily absorbed by the body than non-heme iron found in plant sources.
D: Drinking orange juice with iron supplements can increase absorption. The vitamin C in orange juice enhances the absorption of iron.

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Correct Answer is C

Explanation

A. Encouraging the client to eat even if nauseated may worsen nausea and discomfort. It's essential to respect the client's feelings of nausea and provide strategies to alleviate symptoms before eating.
B. Serving hot foods at mealtime may exacerbate nausea in some individuals. It's generally recommended to serve foods at room temperature or slightly chilled to minimize nausea.
C. Providing low-fat carbohydrates with meals, such as crackers or bread, can help settle the stomach and provide easily digestible energy. Complex carbohydrates are less likely to exacerbate nausea compared to fatty or spicy foods.
D. Limiting fluid intake between meals may help reduce nausea in some individuals, but it's important to ensure adequate hydration throughout the day. Encouraging small, frequent sips of clear fluids may be beneficial for managing nausea and preventing dehydration.

Correct Answer is ["2700"]

Explanation

Step 1: convert pounds to kg 1kg=2.2 IB

132ib= 132/2.2

=60kg Step 2:

Prescription 45cal/kg

=45*60

=2700calories per day

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A nurse is providing discharge teaching for a client who has iron deficiency anemia. Which of the following information should the nurse include?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should they recommend?

Correct Answer is C

Explanation

A nurse is caring for a client who is prescribed 45 calories/kg per day. The client weighs 132 lb. What should the client's daily caloric intake be? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)

Correct Answer is ["2700"]

Explanation

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