A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following dietary choices should the nurse recommend as having the highest calcium content?

A nurse is providing nutritional teaching to a client who has AIDS-related wasting syndrome.

Which of the following instructions should the nurse include in the teaching?

A nurse is caring for a client who is receiving chemotherapy treatments. The client states, "I feel so nauseated after my treatments." Which of the following instructions should the nurse provide the client? (Select all that apply.)

A nurse is assessing a client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia?

A nurse is providing discharge teaching to a client who is 2 days postoperative following a gastric bypass. Which of the following client statements indicates an understanding of the teaching?

A nurse is providing education to the partner of a client who has hepatic encephalopathy about a prescription for lactulose. Which of the following statements should the nurse make to the client's partner?

A nurse is teaching a client about protein. Which of the following foods should the nurse include in the teaching as a complete protein? (Select all that apply)

A nurse is teaching a parent about recommended protein intake for a toddler. The nurse should identify that which of the following food selections is equivalent to 1 oz of protein?

A nurse is providing discharge teaching about food choices to a client who has hypokalemia. Which of the following foods should the nurse identify as the best source of potassium?

A nurse in a primary care provider's office is caring for a client.

Select 2 dietary recommendations the nurse should include in the client's plan of care.

A nurse is caring for a client who has heart failure and has gained 0.9 kg (2 lb) over the last 24 hr. Which of the following interventions should the nurse take?