A nurse is caring for a client who reports she is having difficulty losing weight. Which of the following responses by the nurse is appropriate?
"Set a goal and you will be able to attain it."
"Eat small portions of the high-calorie foods first."
"It is helpful to self-monitor your eating."
"Taste food while cooking to help curb your appetite."
The Correct Answer is C
A. While setting goals can be beneficial, simply stating this without providing practical advice or support may not address the client's specific needs.
B. Eating small portions of high-calorie foods first may not be an effective weight loss strategy, as it does not address overall caloric intake or food choices.
C. Self-monitoring eating behaviors, such as keeping a food diary or tracking portion sizes, can help individuals become more aware of their eating habits and identify areas for improvement when trying to lose weight.
D. Tasting food while cooking may not necessarily curb appetite and could potentially lead to increased calorie consumption if the individual ends up eating more during meal preparation.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["50"]
Explanation
first determine the total calories from fat:
1,500 * 0.30= 450 calories from fat per day. 9 calories of fat = 1 gram
450 calories= 450*1/9
=50grams
Therefore, the client should consume 50 grams of fat per day.
Correct Answer is D
Explanation
A. TPN typically contains glucose as a source of energy. While it can help maintain glucose levels, this is not the primary reason for its use in clients with acute kidney injury.
B. TPN is not primarily used to address excessive calorie burning. It is used when a client is unable to meet their nutritional needs orally or enterally.
C. While TPN may have varying proportions of macronutrients depending on the individual's nutritional needs, the primary reason for its use in acute kidney injury is to provide nutrition when the gastrointestinal tract cannot be used.
D. TPN bypasses the gastrointestinal tract, delivering nutrients directly into the bloodstream.
This is necessary in acute kidney injury when the client may not be able to tolerate enteral feeding or when there are specific dietary restrictions.
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