A nurse is updating meal options for children. Which strategy supports healthy eating habits?
Offer larger portions of high-calorie foods.
Incorporate more fruits and vegetables into meals.
Increase the availability of sugary beverages.
Reduce the variety of meal options to limit choices.
The Correct Answer is B
Choice A reason: Offering larger portions of high-calorie foods promotes overeating and increases the risk of childhood obesity. High-calorie foods, especially those low in nutritional value, can contribute to poor dietary habits and long-term health issues such as type 2 diabetes and cardiovascular disease. This strategy contradicts evidence-based recommendations for portion control and nutrient-dense meals.
Choice B reason: Incorporating more fruits and vegetables into meals is a cornerstone of healthy eating for children. These foods provide essential vitamins, minerals, fiber, and antioxidants that support growth, immune function, and cognitive development. Encouraging children to consume a variety of colorful produce helps establish lifelong habits that reduce the risk of chronic disease and improve overall well-being.
Choice C reason: Increasing the availability of sugary beverages undermines efforts to promote healthy eating. Sugary drinks are a major source of added sugars in children's diets and are linked to obesity, dental caries, and insulin resistance. Replacing these with water or milk is a recommended strategy to support hydration and nutritional adequacy.
Choice D reason: Reducing the variety of meal options may limit exposure to diverse nutrients and discourage children from exploring healthy foods. Variety is important in ensuring balanced intake and preventing nutrient deficiencies. Offering a range of healthy choices also respects individual preferences and cultural diversity, which can improve acceptance and satisfaction with meals.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Choice A reason: Colorectal cancer screening is primarily designed to detect precancerous polyps before they develop into cancer. Early identification and removal of these polyps significantly reduce the risk of progression to malignancy. This preventive approach is supported by clinical guidelines and has been shown to improve outcomes and reduce mortality. The nurse should emphasize the proactive benefit of screening even in asymptomatic individuals.
Choice B reason: This statement is incorrect and misleading. Screening is intended for individuals who may not have symptoms, precisely to catch disease early. Waiting for symptoms often means the disease is already advanced, which reduces treatment effectiveness and increases complications.
Choice C reason: While screening can identify cancer at various stages, its primary goal is early detection—ideally before symptoms appear or before cancer develops. Framing it as a tool for identifying advanced cancer may discourage participation and misrepresent its preventive value.
Choice D reason: Colorectal cancer screening is specific to the colon and rectum. It is not used to diagnose other types of cancer. This statement is inaccurate and could confuse the client about the purpose and scope of the screening.
Correct Answer is D
Explanation
Choice A reason: Diet is a modifiable risk factor. Individuals can change their eating habits to reduce health risks such as obesity, cardiovascular disease, and diabetes.
Choice B reason: Physical activity level is modifiable. Even older adults can improve their health outcomes by increasing mobility and exercise.
Choice C reason: Alcohol consumption is a behavioral choice and therefore modifiable. Reducing or eliminating binge drinking can significantly lower health risks.
Choice D reason: Family history is a nonmodifiable risk factor. Genetic predisposition cannot be changed, although awareness of this risk can guide preventive strategies and early screening.
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