An older adult client from a minority culture refuses to eat at the nursing home, stating, "I just do not like the food here." What factor should the staff assess for this problem?
The client is using this as a means of going home.
The food served may violate religious beliefs.
The food served may not be culturally appropriate.
The client does not like to eat with other residents of the home.
The Correct Answer is C
A. The client is using this as a means of going home.
While this could be a possibility, it is not the primary concern in this scenario. Assuming this without further evidence may lead to misunderstanding the client's needs and preferences.
B. The food served may violate religious beliefs.
While this could be a concern, the client's statement, "I just do not like the food here," suggests a personal preference rather than a religious restriction. It's important to consider religious beliefs, but it's not the immediate issue raised by the client.
C. The food served may not be culturally appropriate.
This option directly addresses the client's statement about not liking the food. It suggests that the food may not align with the client's cultural preferences, which is a significant factor to consider in understanding the client's refusal to eat. Exploring cultural preferences and providing culturally appropriate meals can help address the client's concerns.
D. The client does not like to eat with other residents of the home.
While social factors may contribute to the client's reluctance to eat, the primary concern expressed by the client is dissatisfaction with the food itself, not with the dining environment or social interactions. While social factors may also need to be addressed, they are not the immediate focus based on the information provided.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. "Fortunately, most people over 65 have a sufficient level of income."
This statement might not accurately reflect the reality for many older adults. While some older adults may indeed have sufficient income, there is significant variability in financial resources among older populations. Many older adults face financial challenges due to factors such as retirement savings, pensions, social security benefits, healthcare costs, and economic disparities. Therefore, this statement may not be reflective of the broader population of older adults.
B. "It is reassuring older adults are receiving more concern than in decades past."
While it is positive to recognize increased concern and attention towards the well-being of older adults, this statement does not directly address the trend of increasing admissions of older adults to subacute medical units. Moreover, without specific data or context, it is difficult to assess the accuracy of this statement in relation to current trends in healthcare utilization among older adults.
C. "Most of the older clients on the unit will have come to us from nursing homes."
This statement acknowledges a common trend observed in healthcare, where older adults are increasingly transitioning from nursing homes or long-term care facilities to subacute medical units. This reflects the evolving landscape of healthcare delivery and the need for specialized care for older adults with complex medical needs. Therefore, this statement is most reflective of current thinking about the increasing admissions of older adults to subacute medical units.
D. "It helps that older people do not have to incur any costs for their medical care.”
This statement is inaccurate. While older adults may have access to Medicare, which covers certain medical expenses, it does not cover all costs, and there may still be out-of-pocket expenses, such as copayments, deductibles, and services not covered by Medicare. Additionally, financial barriers can still exist for older adults, especially those with limited income or inadequate insurance coverage. Therefore, this statement does not accurately reflect the financial realities of older adults' healthcare costs.
Correct Answer is A
Explanation
A. Fried chicken with collard greens: Fried foods are high in fat, which can exacerbate symptoms of pancreatitis. Collard greens, although a vegetable, are often prepared with added fats. This choice would warrant a teaching plan on avoiding high-fat foods to prevent aggravating pancreatitis.
B. Grilled salmon with summer squash: Grilled salmon is a lean protein source and summer squash is a low-fat vegetable. This choice aligns well with dietary recommendations for pancreatitis management, so no additional teaching plan may be necessary.
C. Tomato sandwich on white bread: Tomatoes are acidic and may cause discomfort for some individuals with pancreatitis. White bread is refined and lacks fiber, which may not be ideal for digestive health. This choice could prompt a teaching plan on selecting foods that are gentle on the digestive system and higher in fiber.
D. 2% milk with high-fiber cereal: While 2% milk is not excessively high in fat, it still contains some fat which may be problematic for pancreatitis. High-fiber cereal is generally a good choice, but it depends on the specific ingredients and whether they are well-tolerated by the individual. This choice could lead to a teaching plan on selecting low-fat dairy alternatives and choosing high-fiber foods that are easier on the digestive system.
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