Exhibits
You retrieved regular insulin 100 units in 1 ml. How many ml should you administer?
Note
- Enter ONLY the number
- DO NOT enter the unit(s) of measurement
The Correct Answer is ["31"]
Step 1: Calculate the total infusion time in minutes.
8 hours × 60 minutes/hour = 480 minutes
Result at each step = 480 minutes
Step 2: Calculate the total number of drops to be infused.
1,000 mL × 15 drops/mL = 15,000 drops
Result at each step = 15,000 drops
Step 3: Calculate the infusion rate in drops per minute.
15,000 drops ÷ 480 minutes = 31.25 drops/minute
Result at each step = 31.25 drops/minute
Step 4: Round to the nearest whole number if necessary.
31.25 drops/minute rounds to 31 drops/minute
Result at each step = 31 drops/minute
Therefore, the nurse should run the IV infusion at a rate of 31 drops per minute.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","D","E"]
Explanation
Choice A Reason:
Cool, clammy skin is a common symptom in patients with atrial fibrillation, especially when the heart rate is very high. This symptom occurs due to decreased cardiac output, which leads to poor perfusion of the skin. When the heart is beating too fast, it doesn’t have enough time to fill properly, resulting in less blood being pumped out to the body. This can cause the skin to feel cool and clammy as the body tries to compensate for the reduced blood flow.
Choice B Reason:
Respiratory rate of 20 is within the normal range for adults, which is typically 12-20 breaths per minute. While it is important to monitor respiratory rate in patients with atrial fibrillation, a rate of 20 does not indicate any immediate distress or abnormality. Therefore, this choice is not particularly relevant to the assessment of a patient with a heart rate of 143 beats/min due to atrial fibrillation.
Choice C Reason:
Flushing of the skin is not a typical symptom associated with atrial fibrillation. Flushing can occur due to various reasons such as fever, anxiety, or certain medications, but it is not directly linked to the high heart rate or the irregular rhythm seen in atrial fibrillation. Therefore, this choice is not applicable in this context.
Choice D Reason:
Hypotension (low blood pressure) is a significant concern in patients with atrial fibrillation, especially when the heart rate is very high. The rapid heart rate can lead to decreased cardiac output, as the heart does not have enough time to fill properly between beats. This can result in lower blood pressure, which can cause symptoms such as dizziness, fainting, and fatigue. Monitoring blood pressure is crucial in managing patients with atrial fibrillation to prevent complications.
Choice E Reason:
Chest discomfort is a common symptom in patients with atrial fibrillation, particularly when the heart rate is very high. The irregular and rapid heart rate can cause the heart to work harder, leading to increased oxygen demand and potentially reduced oxygen supply to the heart muscle. This imbalance can result in chest pain or discomfort, which is a warning sign that the heart is under stress. It is important to assess and address chest discomfort promptly to prevent further cardiac complications.
Correct Answer is A
Explanation
The correct answer is a) 1 cup of milk.
Choice A reason: One cup of milk contains approximately 15 grams of carbohydrates. Milk is a good source of carbohydrates, protein, and calcium, making it a suitable option for maintaining blood glucose levels during exercise. It is important for individuals with diabetes to monitor their carbohydrate intake to manage their blood sugar levels effectively.

Choice B reason: Half a cup of regular ice cream contains around 15 grams of carbohydrates. However, ice cream also contains high levels of sugar and fat, which may not be the healthiest option for regular consumption, especially for individuals with diabetes. While it can be included occasionally, it is better to choose healthier carbohydrate sources.
Choice C reason: One slice of bread typically contains about 15 grams of carbohydrates. Bread, especially whole grain or whole wheat varieties, can be a good source of carbohydrates for individuals with diabetes. It provides fiber, which helps in maintaining stable blood sugar levels.
Choice D reason: One cup of sugar-free yogurt does not contain 15 grams of carbohydrates. Sugar-free yogurt usually has fewer carbohydrates compared to regular yogurt. It is important to read the nutritional labels to determine the exact carbohydrate content. Regular yogurt, on the other hand, can be a good source of carbohydrates.
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