If a baby weighed 7 lbs. at birth, at 1 year of age, they should weigh
21 bs.
28 lbs
14 lbs
32 lbs
The Correct Answer is A
A. 21 lbs
This is the correct answer. Infants typically triple their birth weight by 1 year. A baby who weighed 7 lbs at birth would generally weigh around 21 lbs at 1 year.
B. 28 lbs
This weight is too high for a typical 1-year-old. It is more in line with the weight of a 2-year-old. At 1 year, most babies will weigh around 21 lbs, so 28 lbs would be above the typical weight range.
C. 14 lbs
This weight is too low for a 1-year-old. By 1 year, most babies will have tripled their birth weight, which in this case would be 21 lbs. A weight of 14 lbs would be considered below average for a 1-year-old.
D. 32 lbs
This weight is too high for a 1-year-old. While some babies may gain weight faster than others, a 1-year-old who weighed 7 lbs at birth would typically not weigh 32 lbs. This would be unusually heavy for a 1-year-old.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Discharge planning ideally begins as soon as the patient is admitted to the hospital to ensure a smooth transition and continuity of care post-discharge.
B. While discharge planning intensifies after procedures or surgery, the groundwork for planning should begin earlier during the admission process.
C. While family meetings are crucial for effective communication and planning, discharge planning ideally starts earlier, not necessarily when the meeting is scheduled.
D. Waiting until the day before discharge is not considered optimal for comprehensive discharge planning, as it may not allow sufficient time for arrangements and coordination.
Correct Answer is D
Explanation
A. Writing dietary goals or objectives usually comes after the assessment phase when the nurse and client set specific objectives based on the assessment findings.
B. Collaborating with the client to determine interventions is a crucial step in the planning phase that follows the assessment phase.
C. Developing a nutritional nursing diagnosis is part of the diagnostic phase and might come after the assessment, where data are analyzed to identify nutrition-related problems.
D. Physical measures of a person's size, form, and functional capacities, including height, weight, body mass index (BMI), skinfold thickness, etc., are fundamental aspects of a nutritional assessment.
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