A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

A. The responsibility for obtaining prior insurance authorization typically falls on the admitting provider's office, as they initiate the admission process and coordinate the necessary approvals.
B. The admitting office of the hospital manages administrative tasks related to the admission process but usually doesn't handle insurance authorization directly.
C. The nursing unit focuses on patient care rather than administrative tasks like insurance authorization for admissions.
D. While the nurse plays a crucial role in patient care, the responsibility for insurance authorization generally rests with the admitting provider's office or administrative staff handling admissions.

A. Salt substitutes often contain potassium chloride, which can significantly increase potassium intake. For someone on a low-potassium diet, it's essential to avoid these substitutes.
B. Molasses does not inherently have a higher potassium content than sugar, so this substitution does not significantly impact potassium intake.
C. Orange juice typically has a higher potassium content than apple juice, so this recommendation could increase potassium intake, contrary to a low-potassium diet.
D. Granola can contain varying amounts of potassium depending on the ingredients, so it might not always align with a low-potassium diet.