A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

Bagel with cream cheese

Baked potato with sour cream

Fruit salad and carrot sticks

Peanut butter and jelly with enriched bread

Answer and Explanation

The Correct Answer is A

A.   A bagel with cream cheese provides complementary proteins from the combination of wheat and dairy, suitable for a vegetarian who consumes milk products but dislikes beans.
B.   Baked potato with sour cream lacks a complete protein source, as neither potato nor sour cream alone provides all essential amino acids.
C.   Fruit salad and carrot sticks do not contain significant amounts of protein.
D.   Peanut butter and jelly with enriched bread might seem suitable, but since the client dislikes beans, it's possible they may not prefer peanut butter either.

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Correct Answer is B

Explanation

A. Vitamin D is a fat-soluble vitamin that the body can store; it is not water-soluble.
B. Vitamin C is a water-soluble vitamin, essential for various bodily functions, and needs to be replenished regularly as the body doesn't store it.
C. Vitamin E is a fat-soluble vitamin stored in the body's fatty tissues and organs, not water-soluble.
D. Vitamin A is also a fat-soluble vitamin stored in the liver and fatty tissues, not water-soluble.

A. mushrooms. B. bamboo shoots. C. soybeans. D. rice.

Correct Answer is C

Explanation

A. Mushrooms are used in Asian cuisine but are not particularly known as a significant source of protein.
B. Bamboo shoots are a common vegetable used in Asian dishes but do not contain substantial protein content.
C. Soybeans are a staple in Asian diets and are renowned for being a high-quality plant-based protein source.
D. Rice is a staple carbohydrate in many Asian cuisines but is not a significant source of protein.

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A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is B

Explanation

A mainstay of the Asian diet that is a good source of protein is:

Correct Answer is C

Explanation

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