A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Bagel with cream cheese
Baked potato with sour cream
Fruit salad and carrot sticks
Peanut butter and jelly with enriched bread
The Correct Answer is A
A. A bagel with cream cheese provides complementary proteins from the combination of wheat and dairy, suitable for a vegetarian who consumes milk products but dislikes beans.
B. Baked potato with sour cream lacks a complete protein source, as neither potato nor sour cream alone provides all essential amino acids.
C. Fruit salad and carrot sticks do not contain significant amounts of protein.
D. Peanut butter and jelly with enriched bread might seem suitable, but since the client dislikes beans, it's possible they may not prefer peanut butter either.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Lactose intolerance is more related to the absence of the enzyme lactase, commonly found in individuals who have a reduced ability to digest lactose (milk sugar), regardless of their dietary choices.
B. Vegan diets may lack sufficient iron intake as plant-based sources of iron (non-heme iron) are not as readily absorbed by the body compared to heme iron found in animal products. This can put vegans at a higher risk of iron deficiency.
C. Diabetes risk is influenced by various factors, including genetics and lifestyle, rather than specifically by following a vegan diet.
D. Pneumonia risk is not directly associated with following a vegan diet but can be influenced by overall health, immune function, and exposure to pathogens.
Correct Answer is A
Explanation
A. Inadequate intake of omega-3 fatty acids, which have anti-inflammatory properties, may lead to gum inflammation and bleeding.
B. Memory loss is associated more with neurological conditions or deficiencies in other nutrients but not primarily with omega-3 fatty acid deficiency.
C. Brittle hair is often linked to protein deficiencies or insufficient hydration rather than omega-3 fatty acid intake.
D. Constipation can be related to dietary fiber intake or hydration but not typically directly associated with omega-3 fatty acid deficiency.
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