A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?
Bagel with cream cheese
Baked potato with sour cream
Fruit salad and carrot sticks
Peanut butter and jelly with enriched bread
The Correct Answer is D
A. Bagel with cream cheese provides some protein but is lower in overall protein quality compared with a combination of legumes or nut butters and grains.
B. Baked potato with sour cream contains limited protein and does not provide a complete complementary protein.
C. Fruit salad and carrot sticks provide minimal protein and are not suitable as a main protein source.
D. Peanut butter and jelly on enriched bread provides a complementary protein combination of grains and legumes, making it a good option for a vegetarian adolescent who consumes milk products but does not like beans.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Vitamin D is a fat-soluble vitamin that the body can store; it is not water-soluble.
B. Vitamin C is a water-soluble vitamin, essential for various bodily functions, and needs to be replenished regularly as the body doesn't store it.
C. Vitamin E is a fat-soluble vitamin stored in the body's fatty tissues and organs, not water-soluble.
D. Vitamin A is also a fat-soluble vitamin stored in the liver and fatty tissues, not water-soluble.
Correct Answer is C
Explanation
A. Brittle hair is more associated with protein deficiencies or inadequate hydration rather than insufficient fiber intake.
B. Bleeding gums can be related to vitamin deficiencies (like vitamin C), poor oral hygiene, or gum disease but not primarily to inadequate fiber intake.
C. Constipation is a common consequence of inadequate fiber intake, as fiber helps add bulk to stools, promoting regular bowel movements.
D. Memory loss is not typically a direct result of insufficient fiber intake; it may be associated with various neurological or age-related conditions.
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