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Lipids are made of which of the following?

Saccharides

Glucose

Amino acids

Fatty acids

Answer and Explanation

The Correct Answer is D

A. Saccharides:

Saccharides are the building blocks of carbohydrates, not lipids.

B. Glucose:

Glucose is a sugar (carbohydrate), not a lipid component.

C. Amino acids:

Amino acids are the building blocks of proteins, not lipids.

D. Fatty acids:

Lipids (like triglycerides) are composed of glycerol + fatty acids, which form fats and oils.

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Free Nursing Study Resources

Correct Answer is ["C","D","E","F"]

Explanation

A. Spinach:

Spinach contains trace amounts of fat, but not in significant or measurable dietary amounts.

B. Apple:

Apples are very low in fat. They contribute minimal to no dietary fat.

C. Peanut butter:

Peanut butter is rich in unsaturated fats, especially monounsaturated fats.

D. Whole cow's milk:

Whole milk contains saturated fat and cholesterol.

E. Blue cheese salad dressing:

Salad dressings, especially creamy types like blue cheese, often contain saturated fat and cholesterol.

F. 85% lean ground beef:

Ground beef contains saturated fat, especially if not 100% lean.

A. Eating a high-sodium diet to maintain blood pressure B. Avoiding all types of fat, including healthy fats C. Limiting physical activity to reduce stress on the heart D. Choosing foods low in saturated fats and high in fiber

Correct Answer is D

Explanation

A. Eating a high-sodium diet to maintain blood pressure:

High sodium intake increases blood pressure, which is a risk factor for heart disease.

B. Avoiding all types of fat, including healthy fats:

Not all fats are harmful. Healthy fats (like omega-3s and monounsaturated fats) are protective against heart disease.

C. Limiting physical activity to reduce stress on the heart:

Physical activity strengthens the heart and improves cardiovascular health. Avoiding it increases risk.

D. Choosing foods low in saturated fats and high in fiber:

This is a heart-healthy approach that helps lower cholesterol and supports weight and blood pressure control.

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Lipids are made of which of the following?

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Naxlex Comprehensive Predictor Exams

Correct Answer is ["C","D","E","F"]

Explanation

Which of the following is considered a preventive approach to reduce the risk of heart disease?

Correct Answer is D

Explanation

A patient asks the nurse which option the best choice would be when eating at a fast food restaurant, if they are trying to decrease saturated fat intake. Which of the following would be the nurse's best response?

Once fats are digested via the digestive system, they are absorbed and then first go to:

A nurse is reviewing types of dietary fats with a client. Which chemical feature makes saturated fats different from unsaturated fats?

Which of the following may contain trans fatty acids?

A nurse is reinforcing teaching with a client about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client's understanding of these dietary instructions?

The National Institutes of Health, the American Heart Association, and the U.S. Surgeon General have issued similar dietary guidelines about fat intake. According to their recommendations, the average person should:

How much saturated fat should Americans be including in their daily diet?

An excess of cholesterol and saturated fat in the diet has been identified as specific risk factor for which of the following conditions? (Select all that apply)