A 50-year-old male, who is 5'10' and weighs 200 lbs., has a history of high cholesterol. His diet history shows frequent consumption of red meat, cheese, and fast food. He eats very little fruits or vegetables. Which of the following topics may be important to discuss with the client to improve his condition? (Select all that apply)

A nurse is reinforcing teaching with a client who has cholecystitis (inflammation of the gallbladder) about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet?

In general, most fats in plant foods:

Which of the following food options is highest in saturated fat?

A patient tells the nurse. "I heard eggs are bad for you." Which of the following are true statements the nurse can make about eggs?
(Select All that Apply)

An excess of cholesterol and saturated fat in the diet has been identified as specific risk factor for which of the following conditions? (Select all that apply)

Which of the following body structures requires fats as a key part of its structure?

A nurse is reviewing types of dietary fats with a client. Which chemical feature makes saturated fats different from unsaturated fats?

A patient states their total cholesterol was too high, but their HDL's were higher than their LDL's. Which of the following is a correct statement for the nurse to make?

Omega 3 (alpha-linoleic) and Omega 6 (linoleic) are essential fatty acids. A nutrient is essential if: (Select all that apply)

A 50-year-old male, who is 5'10' and weighs 200 lbs., has a history of high cholesterol. His diet history shows frequent consumption of red meat, cheese, and fast food. He eats very little fruits or vegetables. Which of the following topics may be important to discuss with the client to improve his condition? (Select all that apply)