Lymphatic vessels recover about _____ of the fluid filtered by capillaries.
15%
25%
50%
85%
The Correct Answer is A
A. Water: Water is primarily absorbed through the intestinal epithelium directly into the blood capillaries via osmosis. It follows the osmotic gradient created by the absorption of solutes like sodium. The lymphatic system is not the primary route for the uptake of dietary water.
B. Glucose: This monosaccharide is transported across the enterocyte membrane and enters the villus blood capillaries via facilitated diffusion. From there, it travels through the hepatic portal vein to the liver. It is a water-soluble molecule that does not require the specialized transport of lacteals.
C. Vitamins: Water-soluble vitamins are absorbed directly into the bloodstream, while fat-soluble vitamins are packaged into chylomicrotons. While some vitamins utilize the lymphatic route, the question specifies the primary dietary bulk restricted from capillaries. Vitamins are micronutrients rather than the primary cargo of lacteals.
D. amino acids: Following protein hydrolysis, individual amino acids are transported into the blood capillaries of the intestinal villi. They are highly soluble in plasma and do not require lymphatic transport. They bypass the lacteals to reach the liver for systemic distribution.
E. lipids: Large lipid droplets are processed into chylomicrons within enterocytes, which are too large to enter the tight junctions of blood capillaries. These lipoproteins enter the highly permeable lacteals to be transported via the thoracic duct. This ensures that dietary fats reach the systemic circulation safely.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is E
Explanation
A. 6.95-7.05: This range represents a state of severe, life-threatening acidosis that would cause significant cellular dysfunction. At such low values, enzymatic proteins denature and metabolic pathways fail to operate. This acidity is far below the tightly regulated homeostatic set point of human extracellular fluid.
B. 7.05-7.15: These values indicate a profound acidotic state often seen in clinical emergencies like diabetic ketoacidosis. While survivable for short periods with medical intervention, it does not represent a normal physiological range. It lacks the slight alkalinity required for optimal systemic enzyme and protein function.
C. 7.15-7.25: This pH range remains significantly acidic compared to the normal physiological parameters of human tissue fluid. Though closer to the target, it still reflects a pathological deviation from homeostasis. It is inconsistent with the standard laboratory values for healthy interstitial or vascular fluids.
D. 7.25-7.35: This range is slightly more acidic than the average systemic arterial pH. While venous blood may occasionally approach the upper end of this range due to carbon dioxide load, it is not the standard. It represents the lower limit of what is considered physiologically acceptable.
E. 7.35-7.45: This represents the narrow, slightly alkaline homeostatic range for arterial blood and interstitial tissue fluids. The body utilizes multiple buffering mechanisms to maintain this specific interval to ensure optimal molecular stability. It is the recognized clinical standard for a healthy acid-base balance.
Correct Answer is C
Explanation
A. The urinary and respiratory: These are physiological buffer systems that regulate pH by excreting hydrogen ions or exhaling carbon dioxide. While vital for acid-base balance, they are organ-based mechanisms rather than chemical buffer systems. Chemical buffers act instantly within the fluid to neutralize acids or bases.
B. The urinary and digestive: The urinary system manages long-term pH via renal secretion, but the digestive system plays a minimal role in systemic buffering. These are large-scale physiological processes rather than molecular chemical buffers. They do not represent the primary fluid-based chemical pairs that stabilize pH.
C. The bicarbonate, phosphate, and protein: These three represent the primary chemical buffers that operate within the extracellular and intracellular compartments. The bicarbonate system dominates extracellular fluids, while phosphate and proteins provide crucial intracellular buffering. They instantly resist pH changes by binding or releasing hydrogen ions.
D. The bicarbonate, nucleic acids, and protein: Nucleic acids do not function as a major chemical buffering system in human physiology. While they contain phosphate groups, their primary role is the storage and expression of genetic information. They lack the concentration and availability required to stabilize systemic pH effectively.
E. The bicarbonate, phosphate, and nitrate: Nitrate is not a physiological buffer and is generally present in the body as a metabolic byproduct or dietary component. It does not possess the reversible proton-binding capacity necessary to regulate acidity. The nitrate ion cannot act as a weak acid or base.
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