A nurse is caring for a client who was diagnosed with type 2 diabetes mellitus 2 years ago. The client reports following the recommended diet and exercising four times per week. Which of the following findings indicates that the client’s beta cells are restoring normal function?

Fasting blood glucose of 140 mg/dL.

Client reports smoking cessation.

Weight gain of 5 lb.

Answer and Explanation

The Correct Answer is A

Choice A: Fasting blood glucose of 140 mg/dL

A fasting blood glucose level of 140 mg/dL is above the normal range (70-99 mg/dL) but may indicate some improvement in beta cell function if it was previously higher. In type 2 diabetes, beta cells in the pancreas are responsible for producing insulin. When beta cells start to restore their function, they can produce more insulin, which helps lower blood glucose levels. However, a fasting blood glucose level of 140 mg/dL still indicates that the client has diabetes and needs to continue managing their condition.

Choice B: Client reports smoking cessation

Smoking cessation is a positive health behavior and can improve overall health, including cardiovascular health, which is often compromised in individuals with diabetes. However, it does not directly indicate the restoration of beta cell function. Beta cell function is specifically related to the pancreas’s ability to produce insulin, and smoking cessation, while beneficial, does not directly impact this.

Choice C: Weight gain of 5 lb

Weight gain can have various implications for a person with type 2 diabetes. While modest weight gain might indicate improved nutritional status or muscle mass, it does not directly indicate the restoration of beta cell function. In fact, weight gain can sometimes worsen insulin resistance, making it harder for beta cells to function effectively.

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Correct Answer is B

Explanation

Choice A Reason:

Coronary arteries do not become more elastic with age. Instead, they tend to become less elastic due to the buildup of plaque, a condition known as atherosclerosis. This buildup narrows the arteries and restricts blood flow, which can lead to coronary artery disease (CAD). The heart not receiving enough oxygen is a result of this narrowing, not increased elasticity.

Choice B Reason:

Coronary arteries decrease in diameter due to the buildup of plaque, which consists of fats, cholesterol, and other substances. This narrowing restricts the flow of blood, oxygen, and nutrients to the heart muscle, leading to symptoms such as chest pain (angina) and shortness of breath. This is the primary mechanism behind coronary artery disease.

Choice C Reason:

This choice is essentially a repetition of Choice B and is correct for the same reasons. The narrowing of the coronary arteries due to plaque buildup leads to insufficient blood flow, causing the heart muscle to receive less oxygen and nutrients.

Choice D Reason:

Manifestations of coronary artery disease are not due to the dilation of coronary arteries. Instead, they are due to the narrowing of these arteries. Increased blood flow and pressure are not typical causes of CAD symptoms. The primary issue is the restricted blood flow due to narrowed arteries.

Choice E Reason:

While it is true that the heart and coronary arteries can weaken over time, leading to poor perfusion and angina, this statement does not accurately describe the primary mechanism of coronary artery disease. The main issue in CAD is the narrowing of the arteries due to plaque buildup, which restricts blood flow to the heart muscle.

A. You have many dangerously low blood sugar levels. B. Your average blood sugar is high. C. Your blood sugar is too high after meals. D. Your blood sugar is very unstable.

Correct Answer is B

Explanation

Choice A Reason:

This statement is incorrect because a hemoglobin A1C level of 9% indicates that the client’s blood sugar levels have been consistently high over the past two to three months. Hemoglobin A1C is a measure of average blood glucose levels, not low blood sugar levels. Therefore, it would be inappropriate to suggest that the client has dangerously low blood sugar levels based on this result.

Choice B Reason:

This statement is correct because a hemoglobin A1C level of 9% indicates that the client’s average blood sugar levels are high. Hemoglobin A1C reflects the average blood glucose levels over the past two to three months. A normal A1C level is below 5.7%, while an A1C level between 5.7% and 6.4% indicates prediabetes, and an A1C level of 6.5% or higher indicates diabetes. Therefore, an A1C level of 9% clearly shows that the client’s average blood sugar is high.

Choice C Reason:

This statement is partially correct but not the most appropriate. While it is true that a high hemoglobin A1C level can indicate that blood sugar levels are high after meals, it is not specific enough. Hemoglobin A1C measures the average blood glucose levels over a period of time, not just after meals. Therefore, the statement “Your average blood sugar is high” is more accurate and appropriate.

Choice D Reason:

This statement is incorrect because it is too vague and does not provide specific information about the client’s blood sugar levels. While a high hemoglobin A1C level can indicate variability in blood sugar levels, it primarily reflects the average blood glucose levels over the past two to three months. Therefore, it would be more appropriate to state that the client’s average blood sugar is high.

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A nurse is caring for a client who was diagnosed with type 2 diabetes mellitus 2 years ago. The client reports following the recommended diet and exercising four times per week. Which of the following findings indicates that the client’s beta cells are restoring normal function?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is B

Explanation

A nurse is reviewing a client’s laboratory results and sees that their hemoglobin A1C is 9. Which of the following statements from the nurse is appropriate?

Correct Answer is B

Explanation

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