Please read the scenario below.
Nursing Documentation:. A 42-year-old female is evaluated in the emergency room.
She reports nausea, dyspepsia, and upper abdominal discomfort for the past 2 weeks.
The patient is scheduled for a Hepatobiliary iminodiacetic acid (HIDA) Scan.
The nurse initiates patient care while awaiting this procedure.
The nurse is aware of the nursing action indicated for this patient is:. Select from:
Clear Liquids diet
Regular diet
Maintain patient NPO
The Correct Answer is A
Choice A rationale:
A clear liquids diet is often recommended for patients with gastrointestinal issues as it allows the digestive system to rest. However, this diet lacks adequate nutrition for long-term use.
Choice B rationale:
A regular diet may exacerbate the patient’s abdominal discomfort, especially since her pain worsens after meals.
Choice C rationale:
Maintaining the patient NPO (nothing by mouth) is typically done before procedures that require anesthesia, such as a HIDA scan, to reduce the risk of aspiration.
So, the correct answer is Choice C: Maintain patient NPO. This is because the patient is scheduled for a HIDA scan, and it’s standard practice to keep patients NPO prior to such procedures.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Choice A rationale:
A dry, raised rash on the face is a common symptom of SLE, but it’s not the highest priority.
Choice B rationale:
Pitting edema in the ankles and feet could indicate kidney involvement, a serious complication of SLE that requires immediate medical attention.
Choice C rationale:
Joint pain is a common symptom of SLE, but it’s not the highest priority.
Choice D rationale:
Feelings of depression should be addressed, but they are not the highest priority in this context.
Correct Answer is B
Explanation
Choice A rationale:
Liver and bacon are high in purines, which can exacerbate gout. Therefore, they should be avoided.
Choice B rationale:
Vegetables and bananas are low in purines and are therefore good choices for a patient with gout.
Choice C rationale:
Fruits are generally low in purines, but bacon is high in purines and should be avoided.
Choice D rationale:
Nuts are a good choice as they are low in purines, but fish can be high in purines and should be eaten in moderation.
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