The main difference between nutritive and alternate/artificial sweeteners is:
Alternate sweeteners provide no food energy
Nutritive sweeteners provide no food energy
Nutritive sweeteners are much sweeter
Alternate sweeteners are less expensive
The Correct Answer is A
A. Alternate sweeteners provide no food energy
Artificial/alternate sweeteners like sucralose or aspartame are non-caloric or very low in calories.
B. Nutritive sweeteners provide no food energy
Nutritive sweeteners (e.g., sugar, honey) do provide calories/energy.
C. Nutritive sweeteners are much sweeter
Actually, alternate sweeteners are often hundreds of times sweeter than sugar.
D. Alternate sweeteners are less expensive
Not always true-cost varies by type and processing.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Avoiding all sources of carbohydrates, including fruits and whole grains
Carbohydrates are essential for energy, and fruits and whole grains offer fiber and nutrients. Avoiding them entirely is not necessary and can be harmful.
B. Consuming a high-fat, low-carbohydrate diet to reduce insulin production
High-fat diets can increase the risk of cardiovascular disease and do not necessarily prevent diabetes unless under medical guidance.
C. Increasing intake of sugar-free processed snacks and beverages
Many sugar-free snacks still contain unhealthy additives or refined carbohydrates. Focus should be on whole, nutrient-dense foods.
D. Engaging in regular physical activity and maintaining a healthy body weight
Exercise and healthy weight management improve insulin sensitivity and reduce the risk of type 2 diabetes.
Correct Answer is A
Explanation
A. Type 2 diabetes
Excessive added sugar intake can lead to obesity and insulin resistance, both of which are key risk factors for developing type 2 diabetes.
B. Iron-deficiency anemia
This is typically due to low iron intake or poor absorption, not sugar consumption.
C. Hypothyroidism
This condition is primarily related to thyroid hormone production, not sugar intake.
D. Osteoporosis
While high sugar intake may reduce calcium absorption indirectly, it's not the primary risk factor for osteoporosis.
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