The nurse is caring for a client who was recently diagnosed with Ankylosing Spondylitis.
Which of the following symptoms would the nurse expect in this client?
generalized malaise
joint inflammation and pain in the ankles
deformities of fingers and toes
progressive stiffening of the back
The Correct Answer is D
A. While generalized malaise can occur with inflammatory conditions, it is not a hallmark symptom of ankylosing spondylitis.
B. Ankylosing spondylitis primarily affects the spine and sacroiliac joints, not typically the ankles.
C. Deformities of fingers and toes are not characteristic of ankylosing spondylitis; they are more commonly associated with conditions like rheumatoid arthritis.
D. Ankylosing spondylitis is characterized by progressive stiffness and fusion of the spine, leading to decreased mobility and flexibility, especially in the lower back.

Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","C","D","E"]
Explanation
A. Sharing personal items like a cell phone can transmit infectious agents through contact.
B. Not wearing a mask primarily affects the transmission of airborne or droplet infections, not those transmitted by contact.
C. Sharing eating utensils can transfer infectious agents through contact with saliva or oral secretions.
D. Sharing equipment like O2 saturation equipment without proper disinfection between uses can transmit infections through contact.
E. Touching others' skin without washing hands can transfer infectious agents through direct contact.
F. Opening doors using your foot does not directly affect the transmission of infections through contact.
G. Turning off the water faucet with a paper towel primarily reduces the risk of contact with germs on the faucet itself, not the transmission of infections through contact.
Correct Answer is C
Explanation
A. Whole wheat pasta is not typically high in purines.
B. Broccoli is a vegetable and generally not high in purines.
C. Shellfish, such as shrimp, crab, and lobster, are high in purines and should be avoided by individuals with gout.
D. Cranberries are fruits and are generally low in purines.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.
