The nurse is caring for a pregnant client who has just been diagnosed with cholecystitis. When considering anticipatory guidance, what should the nurse include in education regarding nutrition?
Choose low-fat foods and avoid fried foods.
Include a diet high in cholesterol and salt.
Include healthy servings of eggs and cheese.
Include a diet high in calories and low protein.
The Correct Answer is A
A. Clients with cholecystitis should follow a low-fat diet and avoid fried, greasy, or high-fat foods to reduce gallbladder stimulation and prevent painful episodes.
B. A diet high in cholesterol and salt worsens gallbladder disease and is not recommended.
C. Eggs and cheese are high in fat and can trigger biliary colic.
D. A high-calorie, low-protein diet is not appropriate and may worsen maternal and fetal outcomes.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. A weight gain of 3 pounds in 24 hours indicates fluid retention, which can quickly progress to fluid overload, pulmonary edema, and heart failure. This is the priority finding to report.
B. Decreased muscle strength may occur due to electrolyte imbalance or fatigue but is not immediately life-threatening.
C. An elevated BUN is expected in chronic kidney disease and is not as urgent as acute fluid retention.
D. Bilateral 2+ pedal pulses are normal and do not require reporting.
Correct Answer is ["A","C","D","E"]
Explanation
A. Newborns cannot shiver effectively to produce heat until around 3 months of age, making them more vulnerable to cold stress.
B. Newborns do not have a small surface area to body mass ratio; instead, they have a large ratio, which increases heat loss.
C. Limited voluntary muscle activity reduces their ability to generate heat through movement.
D. Newborns have only limited metabolic reserves (glycogen, glucose, fat), making it harder for them to sustain thermogenesis.
E. A large surface area relative to body mass increases susceptibility to heat loss through radiation, conduction, convection, and evaporation.
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