The nurse is obtaining morning vital signs and assessing a 64 year old female client who was admitted with community acquired pneumonia over night. The client is sleeping in supine position, however, she is easily arousable, alert and oriented, and reports no complaints at this time. The client's vital signs are: blood pressure 132/68, heart rate 88 beats per minute, respiratory rate 24 breaths per minute. O2 saturation 87% on 2L nasal cannula oxygen. What is the nurse's first priority action?
Begin oxygen via face mask at 5L/min
Call the physician and report vital signs
Raise the head of the bed
Administer albuterol nebulizer as ordered
The Correct Answer is C
A. Increasing oxygen via face mask may be necessary, but raising the head of the bed is the initial priority to improve oxygenation.
B. Reporting vital signs is important, but immediate intervention is needed to address the low oxygen saturation.
C. Raising the head of the bed helps improve lung expansion and oxygenation in pneumonia patients by reducing pressure on the diaphragm.
D. Administering albuterol may be part of the plan, but improving the client's position is the immediate priority.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Identifying each other by name and providing orientation to the healthcare system are typically actions in the orientation phase, not the termination phase.
B. Clarifying roles and establishing an agreement about the relationship are more relevant to the orientation phase.
C. The termination phase involves determining if patient goals have been met and making suggestions for future needs after discharge.
D. Working together to meet the patient's needs and providing teaching and counseling are aspects of the working phase.
Correct Answer is C
Explanation
A. Allowing food choices and accommodating preferences can help stimulate appetite and improve nutritional intake.
B. Assessing for pain is important, but withholding pain medication until after meals is not conducive to improving appetite.
C. Inquiring about food preferences and serving small, frequent meals can be more appealing and help stimulate appetite.
D. Serving large portion meals may be overwhelming for a patient with a reduced appetite and may not be effective in improving intake.
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