The nurse is reviewing discharge instructions for a client starting a new medication. The client asks the nurse "how would I know if I to this medication The best response by the nurse is
“Most allergic responses include hives or a rash."
“Common allergic reactions made fever and diarrhea.”
“You might feel cold and sweaty of you are having an allergic reaction.”
“Nausea and vomiting usually mean you are allergic to the medication.”
The Correct Answer is A
A. "Most allergic responses include hives or a rash.": Allergic reactions often present with hives (urticaria), rash, itching, and sometimes anaphylaxis. Severe reactions can cause airway swelling, difficulty breathing, and hypotension.
B. "Common allergic reactions may include fever and diarrhea." Fever and diarrhea are more typical of infections, not allergic reactions.
C. "You might feel cold and sweaty if you are having an allergic reaction." Cold, clammy skin may indicate shock, but it is not specific to allergies.
D. "Nausea and vomiting usually mean you are allergic to the medication." GI symptoms may indicate intolerance but not necessarily an allergy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Having no currently accepted medical use and high potential for abuse: Describes Schedule I drugs (e.g., heroin, LSD, ecstasy).
B. Having a high potential for psychological or physical dependence: Describes Schedule II drugs (e.g., morphine, oxycodone).
C. Having a moderate potential for psychological or physical dependence: Describes Schedule III drugs (e.g., codeine-containing medications).
D. Having a low potential for psychological or physical dependence: Schedule IV drugs (e.g., benzodiazepines like diazepam and tramadol) have a low potential for abuse and dependence compared to Schedule I-III substances.
Correct Answer is B
Explanation
A. Baked chicken: Safe if properly cooked, as heat kills bacteria.
B. Fresh fruit basket: A WBC count of 2,200/mm³ indicates neutropenia, increasing the risk of infections. Fresh fruits (unless thoroughly washed or peeled) may contain bacteria or fungi, posing an infection risk.
C. A factory-sealed box of chocolates: Sealed items reduce the risk of contamination.
D. Bagels: Processed and baked, so unlikely to carry harmful bacteria.
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