Which of the following arteries emerges from ascending aorta?
Left phrenic artery
Left coronary artery
Left subclavian artery
Left intercostal artery
The Correct Answer is B
a. Left phrenic artery: The left phrenic artery arises from the abdominal aorta, not the ascending aorta. It supplies blood to the diaphragm.
b. Left coronary artery: The ascending aorta is the first section of the aorta, the major artery leaving the heart. It branches out to give rise to several arteries, including the left coronary artery, which supplies blood to the left side of the heart muscle.
c. Left subclavian artery: The left subclavian artery arises from the aortic arch, not directly from the ascending aorta. It supplies blood to the left arm and head.
d. Left intercostal artery: The intercostal arteries arise directly from the aorta, not specifically the ascending aorta. They supply blood to the muscles and tissues between the ribs.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
a. Acetylcholine: This is the primary neurotransmitter at neuromuscular junctions. It binds to receptors on muscle cells (specifically nicotinic acetylcholine receptors) and triggers an action potential, leading to muscle contraction.
b. Calcium: While calcium ions are essential for muscle contraction, they are not neurotransmitters. Instead, they play a role in the release of acetylcholine from the nerve terminal and in the contraction process within muscle cells.
c. Adenosine triphosphate (ATP): ATP is the primary energy carrier in cells but is not a neurotransmitter. It is crucial for muscle contraction, as it provides the energy for various steps in the contraction cycle.
d. Sodium: Sodium ions are involved in generating action potentials and depolarizing muscle cells, but they are not neurotransmitters.
Correct Answer is B
Explanation
a. Mouth: The mouth is primarily responsible for the mechanical breakdown of food and the beginning of starch digestion via salivary amylase, but it is not a major site of nutrient absorption.
b. Small intestine: The small intestine is the primary site for nutrient absorption. The majority of carbohydrates, proteins, fats, vitamins, and minerals are absorbed here through its extensive surface area provided by villi and microvilli.
c. Large intestine: The large intestine primarily absorbs water and electrolytes. It is not a major site for nutrient absorption.
d. Stomach: The stomach is mainly involved in the mechanical and chemical breakdown of food, particularly proteins, but only a small amount of nutrients (e.g., alcohol, some drugs) are absorbed here.
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