Which of the following is the result of increased concentration of red blood cells on blood pressure?

a. Lipase: Lipase is the enzyme responsible for breaking down fats into fatty acids and glycerol during digestion.

b. Maltase: Maltase is an enzyme that breaks down maltose into glucose molecules. It is involved in carbohydrate digestion.

c. Protease: Proteases are enzymes that break down proteins into amino acids. They are not involved in fat digestion.

d. Lactase: Lactase is an enzyme that breaks down lactose, the sugar found in milk, into glucose and galactose. It is involved in carbohydrate digestion.

a: Receptor - Receptors are proteins that bind to signaling molecules (ligands) outside the cell and initiate cellular responses but do not typically facilitate ion movement.

b. Channel-Integral membrane proteins called ion channels create pores in the cell membrane, allowing specific ions to pass through, thus facilitating ion movement into or out of the cell.

c: Ligand - Ligands are signaling molecules that bind to receptors, activating them, but they do not facilitate ion movement.

d: Peripheral - Peripheral proteins are found on the surface of the cell membrane but are not typically involved in creating ion channels