Which of the following best describe scar tissue?
Regeneration
Sarcoma
Meninges
Fibrosis
The Correct Answer is D
A. Regeneration: Regeneration refers to the complete replacement of damaged tissue with the same type of cells, which is different from scar formation.
B. Sarcoma: Sarcoma is a type of malignant tumor originating in connective tissue, not a process of scar formation.
C. Meninges: The meninges are protective membranes surrounding the brain and spinal cord; they are unrelated to scar tissue formation.
D. Fibrosis: Fibrosis is the process of scar tissue formation when normal tissue is replaced by fibrous connective tissue after an injury.
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Related Questions
Correct Answer is B
Explanation
A. Increase the size of body structures: While tissue growth can contribute to body size, its primary function is not just increasing size but carrying out specific physiological roles.
B. Perform common functions: Tissues consist of similar cells that work together to perform specific functions, such as muscle contraction, nerve signaling, or support.
C. Deliver messages: Only nervous tissue specializes in transmitting messages, but other tissues have different functions.
D. Fight against diseases: The immune system fights diseases, but not all tissues are involved in this function.
Correct Answer is ["B","D","E"]
Explanation
A. For fluid balance: Lipids do not play a direct role in maintaining fluid balance; electrolytes and plasma proteins like albumin regulate this function.
B. As a component of the myelin sheath: Lipids, particularly phospholipids and cholesterol, are essential for forming the myelin sheath, which insulates nerve fibers and facilitates efficient nerve conduction.
C. Component of hemoglobin: Hemoglobin is composed of iron and protein (globin chains), not lipids.
D. As a component of the cell membrane: Cell membranes are composed of a lipid bilayer (phospholipids and cholesterol), which helps maintain structural integrity and fluidity.
E. As an energy source: Lipids provide a concentrated energy source, yielding 9 kcal per gram, which is more than carbohydrates (4 kcal/g).
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