Which of the following is a common pathogen associated with epidemics?
Chlamydia pneumoniae
Clostridium difficile
Influenza type A
Mycobacterium tuberculosis
The Correct Answer is C
A. Chlamydia pneumoniae: While Chlamydia pneumoniae can cause respiratory infections, it is not typically associated with large-scale epidemics.
B. Clostridium difficile: Clostridium difficile causes antibiotic-associated diarrhea and colitis, but it is not commonly associated with epidemics.
C. Influenza type A: Influenza type A is known for causing seasonal epidemics and pandemics due to its ability to mutate rapidly and spread easily.
D. Mycobacterium tuberculosis: Mycobacterium tuberculosis causes tuberculosis, which is a concern for outbreaks but not typically associated with widespread epidemics like influenza.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Orthopedic: Orthopedic specialists focus on musculoskeletal issues such as bones and joints, not coronary artery disease.
B. Neurology: Neurologists treat neurological disorders affecting the brain and nervous system, not coronary artery disease.
C. Bariatric: Bariatric specialists focus on weight loss and obesity-related conditions, which are not the primary treatment focus for coronary artery disease.
D. Cardiology: Cardiologists specialize in heart conditions, including coronary artery disease, and are the appropriate specialists for managing and treating this condition.
Correct Answer is A
Explanation
A. Bulimia: Bulimia nervosa is characterized by binge eating followed by compensatory behaviors such as vomiting, using laxatives, or excessive exercise to prevent weight gain.
B. Anorexia nervosa: Anorexia nervosa involves severe restriction of food intake and an intense fear of gaining weight but does not typically involve binge eating followed by purging.
C. Binge-eating disorder: Binge-eating disorder involves consuming large quantities of food without purging behaviors.
D. Elimination diet: An elimination diet is a method for identifying food intolerances or allergies and is not an eating disorder.
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