Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

Limit intake of iron-rich foods to prevent iron overload

Focus on consuming foods high in vitamin C to enhance iron absorption

Avoid foods high in iron such as leafy greens and legumes

Increase intake of iron-rich foods such as red meat and spinach

Answer and Explanation

The Correct Answer is B

A. Limit intake of iron-rich foods to prevent iron overload: Incorrect; iron intake should be increased to correct deficiency.

B. Focus on consuming foods high in vitamin C to enhance iron absorption. Vitamin C enhances non-heme iron absorption from plant-based sources. Vitamin C-rich foods (e.g., citrus fruits, tomatoes) aid in the absorption of iron from plant sources like spinach and legumes.

C. Avoid foods high in iron such as leafy greens and legumes: These are actually beneficial for iron-deficiency anemia.

D. Increase intake of iron-rich foods such as red meat and spinach: Correct for addressing iron deficiency.

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Correct Answer is ["B","C","D","E"]

Explanation

A. Client eats red meat daily: Red meat is a good source of iron. Daily consumption of red meat, if tolerated, would be less likely to be a risk factor.

B. Client has had gastric bypass surgery: Gastric bypass surgery can limit iron absorption from food.

C. Client has had treatment for gastrointestinal cancer: Treatments like surgery or radiation can damage the intestines, affecting iron absorption.

D. Client eats mostly prepackaged, processed foods: Processed foods are often low in iron content.

E. Client has ulcerative colitis: Chronic inflammatory bowel conditions like ulcerative colitis can lead to blood loss and iron deficiency. Can lead to malabsorption of nutrients, including iron.

A. A 45-year-old female who has a family history of autoimmune disorders B. A 73-year-old male who has an iodine deficiency C. A 25-year-old female who has metabolic syndrome D. A 35-year-old male who has Graves' disease

Correct Answer is D

Explanation

A. A 45-year-old female who has a family history of autoimmune disorders. Autoimmune disorders can increase the risk of some thyroid conditions, but not necessarily hyperthyroidism.

B. A 73-year-old male who has an iodine deficiency: Iodine deficiency can lead to goiter and hypothyroidism but is not a common cause of hyperthyroidism.

C. A 25-year-old female who has metabolic syndrome: Metabolic syndrome is not directly linked to thyroid dysfunction.

D. A 35-year-old male who has Graves' disease: Graves’ disease is an autoimmune disorder that leads to overproduction of thyroid hormones, resulting in hyperthyroidism..

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Which of the following is a potential dietary recommendation for a client with iron-deficiency anemia?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is obtaining a health history from a client. Which of the following findings should the nurse identify as possible risk factors for iron deficiency anemia? (Select All that Apply.)

Correct Answer is ["B","C","D","E"]

Explanation

A nurse is reviewing the medical records of clients on a hospital floor. Which client would the nurse expect is most at risk for hyperthyroidism?

Correct Answer is D

Explanation

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