Which of the following would lead the nurse to suspect that a laboring client is experiencing Amniotic Fluid Embolism?

Choice A rationale

Anemia in pregnancy requires increased iron intake to support hemoglobin production, essential for oxygen transport in the blood. Iron-rich foods, such as red meat and leafy greens, are recommended.

Choice B rationale

Decreasing protein intake is counterproductive for anemic pregnant clients. Protein is vital for overall health and fetal development, and adequate intake should be maintained.

Choice C rationale

Calcium-rich foods are important but do not directly address anemia. They support bone health, and while necessary, they do not substitute the need for increased iron in anemic clients.

Choice D rationale

Vitamin C intake should be increased alongside iron-rich foods as it enhances iron absorption. However, increasing vitamin C alone does not suffice to correct anemia without adequate iron intake.

Choice A rationale:

Chronic hypertension significantly increases the risk of complications such as preeclampsia, intrauterine growth restriction, and placental abruption. Normal blood pressure is <120/80 mmHg. Elevated blood pressure can damage blood vessels and organs, affecting placental function.

Choice B rationale:

A sedentary lifestyle can lead to excessive weight gain, gestational diabetes, and venous thromboembolism. Lack of physical activity is linked to poor cardiovascular health and increased risk of preeclampsia. Regular exercise is recommended to mitigate these risks.

Choice C rationale:

Occasional dizziness is common during pregnancy due to hormonal changes, increased blood volume, or postural hypotension. It is not a major risk factor for pregnancy complications unless associated with other symptoms like severe headache or visual disturbances.

Choice D rationale:

Consuming 1 cup of coffee daily (approximately 95 mg of caffeine) is generally considered safe during pregnancy. The American College of Obstetricians and Gynecologists states that moderate caffeine intake (<200 mg/day) does not significantly increase the risk of pregnancy complications.