You are teaching your patient about the role of carbohydrates in a healthy diet. What statement by your patient indicates the need for further teaching?

I will focus on calories since all carbohydrates are the same.

I will make some small changes like replacing white rice with brown rice

Sugar substitutes can be useful in weight management but there are some concerns about their role in a healthy diet

I will substitute whole fruits for fruit juice

Answer and Explanation

The Correct Answer is A

A. I will focus on calories since all carbohydrates are the same: carbohydrates differ (simple vs complex, fiber content, glycemic effect). This statement shows misunderstanding and needs further teaching.
B. I will make some small changes like replacing white rice with brown rice: choosing whole grains increases fiber and nutrient density.
C. Sugar substitutes can be useful in weight management but there are some concerns about their role in a healthy diet: Balanced and accurate-acknowledges benefits and cautions.
D. I will substitute whole fruits for fruit juice: whole fruits provide fiber and slower glucose absorption compared with fruit juice.

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Correct Answer is C

Explanation

A. Butter, oil and avocados: These are mainly fats (very low in carbohydrates); not the highest-carb group.
B. Milk, eggs and cheese: Milk has some carbohydrate (lactose) but eggs and most cheeses are very low in carbs -overall moderate to low.
C. Rice, potato and oranges: All three are rich carbohydrate sources (starches and natural sugars) -this group has the highest carbohydrate content.
D. Chicken, green beans and apples: Chicken has virtually no carbohydrate; green beans and apples contain some carbs but overall this group is lower in carbs.

A. Healthy eating patterns may reduce the risk of chronic diseases such as diabetes and certain cancers B. The only healthy eating pattern is vegetarian C. Most young ad middle aged people in the United States follow a healthy eating pattern D. Healthy eating patterns limit foods high in saturated fats, added sugars and sodium

Correct Answer is ["A","D"]

Explanation

A. Healthy eating patterns may reduce the risk of chronic diseases such as diabetes and certain cancers: evidence shows balanced healthy patterns lower risk of many chronic diseases.
B. The only healthy eating pattern is vegetarian: many eating patterns (Mediterranean, DASH, balanced omnivorous diets) can be healthy; vegetarian is one option, not the only one.
C. Most young and middle aged people in the United States follow a healthy eating pattern: population data show many people do not meet guidelines for fruits, vegetables, whole grains, and limit saturated fat/added sugars.
D. Healthy eating patterns limit foods high in saturated fats, added sugars and sodium: limiting these components is a core element of recommended healthy eating patterns.

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You are teaching your patient about the role of carbohydrates in a healthy diet. What statement by your patient indicates the need for further teaching?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the following groups of foods contains the highest level of carbohydrates?

Correct Answer is C

Explanation

Which of the following statements about characteristics of a healthy eating pattern are true? Choose all that apply

Correct Answer is ["A","D"]

Explanation

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You are teaching your patient about the role of carbohydrates in a healthy diet. What statement by your patient indicates the need for further teaching?

The primary source of energy in the human body is

The typical American diet pattern is

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