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Classification of Anemia

- Hypoproliferative anemias: In hypoproliferative anemias, the marrow cannot produce adequate numbers of erythrocytes. Examples include iron deficiency anemia, vitamin B12 deficiency anemia (pernicious anemia), folate deficiency anemia, aplastic anemia, or anemia of chronic disease

- Hemolytic anemias: In hemolytic anemias, there is premature destruction of erythrocytes that results in the liberation of hemoglobin from the erythrocytes into the plasma. Examples include sickle cell anemia, thalassemia, autoimmune hemolytic anemia, or drug-induced hemolytic anemia

- Bleeding anemias: In bleeding anemias, there is loss of erythrocytes due to hemorrhage. Examples include trauma-induced bleeding, gastrointestinal bleeding (ulcerative colitis), menstrual bleeding (menorrhagia), or surgery-related bleeding

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Questions on Classification of Anemia

Correct Answer is C

Explanation

This statement is incorrect. Anemia is not caused by a viral infection affecting the bone marrow; rather, it is typically caused by nutritional deficiencies, chronic diseases, or blood loss.

Correct Answer is ["B","C","D"]

Explanation

This choice is correct because nuts and seeds, such as pumpkin seeds and almonds, are good sources of iron.

Correct Answer is B

Explanation

No explanation

Correct Answer is B

Explanation

This choice is incorrect because vitamin D deficiency can lead to conditions like rickets, but it does not cause megaloblastic anemia.

Correct Answer is A

Explanation

This choice is incorrect because although rest and activity balance are essential for overall well-being, they do not directly address the client's acute symptoms related to anemia.

Correct Answer is D

Explanation

This choice is correct because initiating oxygen therapy is the first priority in managing a vaso-occlusive crisis in a client with sickle cell anemia. It helps improve oxygenation and tissue perfusion, which are crucial during this crisis.Questions

Correct Answer is C

Explanation

This choice is incorrect because pernicious anemia is caused by a deficiency in vitamin B12, which affects red blood cell maturation but does not directly influence reticulocyte count.

Correct Answer is C

Explanation

This choice is incorrect because pernicious anemia is associated with macrocytic and normochromic red blood cells due to vitamin B12 deficiency.

Correct Answer is A

Explanation

This choice is incorrect because iron-deficiency anemia does not cause glossitis; however, it may present with fatigue and weakness.

Correct Answer is B

Explanation

This choice is incorrect because vitamin B12 deficiency is not typically associated with anemia in chronic kidney disease.

Correct Answer is A

Explanation

This choice is incorrect because aplastic anemia is characterized by a decrease in the number of all formed elements of the blood (red blood cells, white blood cells, and platelets), and it does not typically cause target cells.

Correct Answer is D

Explanation

This choice is correct. Megaloblastic anemia is characterized by macrocytic (large) and normochromic (normal color) red blood cells, which are the result of impaired DNA synthesis during red blood cell production. This condition is often caused by vitamin B12 or folate deficiency.Questions

Correct Answer is ["A","D"]

Explanation

This choice is correct. Gastrointestinal bleeding, such as from peptic ulcers or inflammatory bowel disease, can lead to chronic blood loss and iron-deficiency anemia.

Correct Answer is C

Explanation

This choice is incorrect. Leafy green vegetables are good sources of folate, which is not directly related to pernicious anemia.

Correct Answer is D

Explanation

<p>This choice is correct. Macrocytic anemia is commonly associated with alcoholism due to the direct toxic effects of alcohol on bone marrow, resulting in the production of larger-than-normal red blood cells (macrocytes).</p>

Correct Answer is B

Explanation

This choice is incorrect because aplastic anemia is characterized by bone marrow suppression, resulting in decreased production of all blood cells, not hemolysis.

Correct Answer is D

Explanation

This choice is correct. Anemia of chronic disease (ACD), also known as anemia of inflammation, is a type of anemia that occurs in the setting of chronic inflammatory diseases. It is typically caused by the body's response to the inflammation, leading to impaired red blood cell production and a shortened red blood cell lifespan.

Correct Answer is B

Explanation

This choice is incorrect because sickle cell anemia is a genetic disorder and is not related to gastric bypass surgery.Questions

Correct Answer is C

Explanation

This choice is incorrect because anemia causes fatigue and decreased energy levels, not increased energy levels.

Correct Answer is B

Explanation

This choice is incorrect because diaphoresis, or excessive sweating, is not a typical clinical manifestation of anemia.

Correct Answer is D

Explanation

This choice is correct. Vitamin B12 deficiency anemia can cause neurological symptoms, including tingling in the hands and feet (paresthesia) and difficulty maintaining balance due to nerve damage.

This choice is incorrect because anemia is more likely to cause a decreased appetite rather than an increased appetite.

This choice is incorrect because clients experiencing a vaso-occlusive crisis are more likely to feel fatigued and weak due to the lack of oxygen delivery, rather than having high energy levels.

This choice is incorrect because headaches and dizziness are not directly related to aplastic anemia. Aplastic anemia primarily affects the bone marrow and leads to decreased production of all blood cells, rather than causing symptoms specific to the brain.Questions

This choice is incorrect because a urinalysis is not a diagnostic test for anemia. It is used to assess kidney function and urinary tract health.

This choice is incorrect because pernicious anemia is associated with a macrocytic MCV, not a microcytic MCV.

This choice is incorrect because increasing protein intake is important for overall health but does not directly help differentiate between iron-deficiency anemia and other types of anemia.

This choice is incorrect because serum iron levels provide information about iron status but do not directly assess the size and shape of red blood cells.

This choice is incorrect because the white blood cell count (WBC) is not directly related to iron stores or the evaluation of anemia.

This choice is incorrect because the Schilling test is not used to diagnose hemolytic anemia. Hemolytic anemia is diagnosed through blood tests and other assessments to determine red blood cell destruction.Questions

This choice is incorrect because white bread is not a significant source of iron and does not help in increasing iron levels.

This choice is correct. Orange juice, or any other vitamin C-rich beverage, enhances the absorption of non-heme iron found in supplements and plant-based foods.

This choice is incorrect because hypocalcemia (low calcium levels) is not a common side effect of epoetin alfa therapy.

This choice is correct. Tea, especially black tea, contains tannins that can inhibit iron absorption when taken with ferrous sulfate or other iron supplements.

This choice is incorrect because although encouraging fluid intake is important in managing sickle cell anemia, it is not the priority intervention during a vaso-occlusive crisis.

This choice is correct. ESA therapy stimulates the production of red blood cells, and adequate iron levels are necessary for this process. Clients with chronic kidney disease often have decreased iron levels due to various factors, and iron supplementation is crucial for the success of ESA therapy.Q

This choice is incorrect because carbonated water does not enhance iron absorption.

This choice is incorrect because interactions with other medications are not specifically related to the timing of iron supplementation with meals.

This choice is correct. ESA therapy can increase the risk of thrombosis (blood clot formation) due to the stimulation of red blood cell production. Clients receiving ESAs should be monitored for signs of thrombosis, such as swelling, pain, and redness in the extremities.

This choice is incorrect because both lentils and beans are sources of non-heme iron, and the combination does not provide a significant enhancer of iron absorption.

This choice is correct. Checking the client's blood type is a priority before administering a PRBC transfusion to ensure compatibility and prevent adverse reactions. Transfusion reactions can be life-threatening, so verifying the blood type is crucial for client safety.

This choice is incorrect because limiting fluid intake is not a recommended strategy for managing fatigue and weakness in clients with anemia. Adequate hydration is important for overall health, and clients should be encouraged to drink enough fluids.Questions
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