A 15 kg child has a urine output of 360 mL during the past 12 hours.

Calculate the child’s urine output in mL/kg/hour for this period of time (Do not enter units).

Choice A reason:

Foster self-care activities: Encouraging self-care activities is important for children with hemiplegic cerebral palsy as it promotes independence and self-esteem. However, it is not the highest priority compared to ensuring the child’s safety and accessibility in their home environment.

Choice B Reason:

Improve the child’s communication skills: Enhancing communication skills is crucial for the child’s social and emotional development. Effective communication can significantly improve the child’s quality of life. However, while important, it is not the most immediate priority compared to modifying the home environment for safety.

Choice C Reason:

Modify the home environment for safety and accessibility: Ensuring the home environment is safe and accessible is the top priority. Children with hemiplegic cerebral palsy may have mobility challenges, and a safe environment can prevent injuries and promote independence. This modification directly impacts the child’s daily life and overall well-being.

Choice D Reason:

Provide respite services for the parents: Offering respite services is beneficial for the parents’ mental and emotional health, allowing them to take breaks and recharge. While this is important, it is not the primary concern compared to the child’s immediate safety and accessibility needs.

Choice A reason:

Rye and oats: Rye contains gluten, which must be avoided by individuals with celiac disease. Oats, while naturally gluten-free, can often be contaminated with gluten during processing. Therefore, they should be introduced cautiously and only if labeled gluten-free.

Choice B Reason:

Wheat and corn: Wheat is a major source of gluten and must be strictly avoided by those with celiac disease. Corn, on the other hand, is naturally gluten-free and safe for consumption. However, since wheat is included in this option, it is not suitable for a gluten-free diet.

Choice C Reason:

Rice and soy: Both rice and soy are naturally gluten-free and safe for individuals with celiac disease. They are excellent alternatives to gluten-containing grains and provide essential nutrients.

Choice D Reason:

Barley and millet grain: Barley contains gluten and must be avoided by those with celiac disease. Millet is naturally gluten-free and safe for consumption. However, since barley is included in this option, it is not suitable for a gluten-free diet.