A client asks a nurse about the use of vitamin C to prevent urinary tract infection. The nurse states that the function of vitamin C is to:
Flush the bladder with antioxidants.
Acidify the urine.
coli from adhering to the bladder wall.
Coat the bladder lining.
The Correct Answer is B
Choice A rationale
While antioxidants can benefit overall health, they do not specifically target the urinary tract or provide the mechanism needed to prevent urinary tract infections.
Choice B rationale
Vitamin C (ascorbic acid) can acidify the urine, creating a less hospitable environment for bacteria, including those causing urinary tract infections (UTIs).
Choice C rationale
Preventing E. coli adhesion to the bladder wall is a specific function of other substances like cranberry juice, not vitamin C. Therefore, this choice does not align with vitamin C's function.
Choice D rationale
Coating the bladder lining is not a known function of vitamin C. Other medical treatments or substances would be needed for this purpose, making this choice incorrect.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["B","C","D"]
Explanation
Choice A rationale
Pyloric obstruction does not cause respiratory acidosis. Instead, it leads to gastrointestinal symptoms due to obstruction of the stomach's outflow.
Choice B rationale
Abdominal pain relieved by belching is a typical symptom of pyloric obstruction, as it can help release some of the gas and pressure build-up in the stomach.
Choice C rationale
Sensation of epigastric fullness is a common symptom of pyloric obstruction due to the blockage preventing stomach contents from passing into the duodenum.
Choice D rationale
Nausea is a frequent symptom of pyloric obstruction because the stomach's inability to empty properly can lead to discomfort and vomiting. .
Correct Answer is ["D","E"]
Explanation
Choice A rationale
Eating quickly and leaving the table can lead to overeating because it takes about 20 minutes for the brain to recognize satiety signals from the stomach. Eating slowly and mindfully is a better strategy for weight management as it allows time for these signals to take effect, reducing the likelihood of consuming excess calories.
Choice B rationale
Checking weight twice per day is not recommended. Frequent weight checks can lead to obsession and anxiety. Weight can fluctuate naturally due to various factors such as fluid retention, and monitoring it too often does not provide a clear picture of weight loss progress. A more balanced approach is to weigh oneself once a week.
Choice C rationale
Increasing alcohol intake with meals is not a recommended strategy for weight loss. Alcohol adds empty calories and can stimulate appetite, leading to overeating. It also affects metabolism and can contribute to weight gain rather than weight loss.
Choice D rationale
Learning to recognize satiety is a crucial strategy for weight loss. It involves being aware of the body's hunger and fullness cues, which can prevent overeating. Mindful eating practices help individuals eat in response to true hunger rather than emotional or situational cues.
Choice E rationale
Keeping a food diary helps track food intake, identify eating patterns, and make conscious dietary choices. It is an effective tool for weight loss as it increases awareness of what, how much, and when one eats, helping to manage and reduce caloric intake.
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