A client is recovering from a cholecystectomy and is about to be discharged. The nurse provides discharge instructions and emphasizes the importance of a low-fat diet. The client asks, "Why do I need to avoid fatty foods?" What is the nurse's best response?

"Eating fatty foods can lead to indigestion and discomfort after surgery."

"Fatty foods can interfere with your medication absorption, so it's best to avoid them."

"Following a low-fat diet helps prevent gallstone formation and reduces stress on your liver."

"Fatty foods can cause diarrhea and other digestive problems after surgery."

Answer and Explanation

The Correct Answer is C

Choice A reason:

Indigestion and discomfort are potential issues, but the primary reason for a low-fat diet after cholecystectomy is related to gallstone prevention and liver function.

Choice B reason:

There is no direct link between fatty foods and medication absorption in the context of post-cholecystectomy care.

Choice C reason:

This statement is correct. Following a low-fat diet after cholecystectomy helps prevent the formation of new gallstones and reduces stress on the liver, as the gallbladder's role in storing and releasing bile for

fat digestion is compromised.

Choice D reason:

While fatty foods can lead to digestive problems for some individuals, the primary concern in a client post-cholecystectomy is gallstone prevention and liver support.

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Correct Answer is A

Explanation

Choice A reason:

This statement is correct. The pain in the right upper abdomen that radiates to the right shoulder is characteristic of referred pain, which occurs when pain is perceived in an area away from the actual source of the pain.

Choice B reason:

Colicky pain is intermittent, severe pain that comes and goes and is not specific to the description given by the client.

Choice C reason:

Sharp pain may be used to describe certain types of pain, but it does not capture the radiation to the right shoulder as seen in referred pain.

Choice D reason:

Steady pain may not adequately describe the intermittent nature of the pain experienced by the client.

A. "You should avoid all dairy products to reduce the risk of gallstone formation." B. "Include a variety of fruits and vegetables in your diet to promote gallbladder health." C. "Consume large quantities of red meat to maintain proper bile composition." D. "Limit your fluid intake to decrease the workload on your gallbladder."

Correct Answer is B

Explanation

Choice A reason:

Avoiding all dairy products is not necessary for gallstone prevention, and it may lead to nutritional deficiencies.

Choice B reason:

This statement is correct. Including a variety of fruits and vegetables in the diet can promote gallbladder health and reduce the risk of gallstone formation.

Choice C reason:

Consuming large quantities of red meat is not a recommended preventive measure for gallstones. High red meat intake may actually increase the risk of gallstone formation.

Choice D reason:

Limiting fluid intake can lead to dehydration and increase the risk of gallstone formation. Adequate hydration is essential for gallbladder health.

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A client is recovering from a cholecystectomy and is about to be discharged. The nurse provides discharge instructions and emphasizes the importance of a low-fat diet. The client asks, "Why do I need to avoid fatty foods?" What is the nurse's best response?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is assessing a client with cholelithiasis. The client complains of pain in the right upper abdomen that radiates to the right shoulder. Which term should the nurse use to describe this pain?

Correct Answer is A

Explanation

A nurse is providing patient education to a client with a history of cholelithiasis. The client asks about dietary modifications to prevent gallstones. What is the nurse's best response?

Correct Answer is B

Explanation

A client is recovering from cholecystectomy and asks the nurse how they can prevent gallstones from forming again. What is the nurse's best response?

A nurse is providing postoperative care to a client who had an open cholecystectomy. The client asks when they can resume their normal activities. What is the nurse's best response?

A nurse is conducting a health education session for a group of individuals at risk of developing cholelithiasis. Which lifestyle modification should the nurse recommend to help prevent the formation of gallstones?

A nurse is assessing a client with cholelithiasis and asks about the client's medication history. Which medication is commonly associated with an increased risk of gallstone formation?

A client with suspected cholelithiasis is scheduled for an abdominal ultrasound. The client asks the nurse about the purpose of the test. Which response by the nurse is appropriate?

A client is experiencing severe pain in the right upper abdomen, radiating to the back and right shoulder, after eating a high-fat meal. The nurse suspects cholelithiasis. Which action should the nurse take first to assist the client?

A client has a history of cholelithiasis and wants to know which foods to avoid to prevent gallstones. What is the nurse's best response?

A client with cholelithiasis is prescribed ursodeoxycholic acid. Which statement by the client indicates understanding of the medication's purpose?