A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?

Sunflower seeds.

Frozen yogurt.

Cheese and crackers.

Fresh orange slices.

Answer and Explanation

The Correct Answer is A

Choice A reason:

Sunflower seeds are an excellent source of Vitamin E, which is important for protecting cells from oxidative damage and supporting immune function. Encouraging the client to snack on sunflower seeds helps increase their intake of this essential nutrient. Sunflower seeds are also convenient and can be easily incorporated into the diet.

Choice B reason:

Frozen yogurt is not a significant source of Vitamin E. While it can be a healthy snack option, it does not provide the necessary nutrients to increase Vitamin E intake.

Choice C reason:

Cheese and crackers are not high in Vitamin E. While they can be part of a balanced diet, they do not contribute significantly to Vitamin E intake.

Choice D reason:

Fresh orange slices are rich in Vitamin C but not in Vitamin E. While oranges are a healthy snack, they do not help increase Vitamin E intake. The focus should be on foods that are specifically high in Vitamin E.

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Correct Answer is D

Explanation

Choice D reason:

Discussing the benefits and limitations of using the glycemic index is important because it provides the client with a comprehensive understanding of how this tool can aid in weight loss and overall health. The glycemic index measures how quickly foods raise blood sugar levels, which can help in selecting foods that promote stable blood sugar and sustained energy. However, it is also important to understand that the glycemic index does not account for portion sizes or the nutritional content of foods, so it should be used as part of a broader dietary strategy.

Choice A reason:

Encouraging the client to talk about reasons for desiring to lose weight is supportive and can help in understanding the client’s motivations. However, it does not directly address the client’s plan to use the glycemic index for weight loss. The focus should be on providing specific guidance related to the glycemic index.

Choice B reason:

Asking if using the glycemic index has helped the client stay on track with weight loss goals is a good follow-up question but does not provide the necessary information or guidance about the glycemic index itself. The nurse should first ensure the client understands how to use the glycemic index effectively.

Choice C reason:

Advising the client to seek medical supervision before using the glycemic index is generally good advice, especially for individuals with specific health conditions. However, it is more practical to provide immediate information about the glycemic index and its use, while also recommending medical supervision if needed.

A. Consume primarily soft mechanical foods. B. Take rest periods in between meals. C. Add aromatic seasonings to improve taste. D. Drink a glass of water with every meal.

Correct Answer is C

Explanation

Choice C reason:

Adding aromatic seasonings to improve taste is a practical recommendation for older adults. As people age, their sense of taste and smell can diminish, making food less appealing. Using aromatic seasonings can enhance the flavor of meals, encouraging better appetite and nutritional intake. This approach helps ensure that older adults enjoy their food and maintain a balanced diet.

Choice A reason:

Consuming primarily soft mechanical foods is not necessary for all older adults unless they have specific dental or swallowing issues. A varied diet with different textures is important for overall nutrition and enjoyment of food.

Choice B reason:

Taking rest periods in between meals is not a standard recommendation for improving nutritional intake. While rest is important, it does not directly address the nutritional needs or preferences of older adults.

Choice D reason:

Drinking a glass of water with every meal is beneficial for hydration but does not address the issue of improving the taste and appeal of food. Hydration is important, but enhancing the flavor of meals is more directly related to improving nutritional intake.

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A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client who is overweight tells the nurse of plans to monitor the glycemic index of foods the client eats to ensure an adequate intake of vitamins and nutrients while trying to lose weight. Which action should the nurse implement?

Correct Answer is D

Explanation

The nurse is preparing to review nutritional guidelines with older adult clients. Which action should the nurse recommend to this age group?

Correct Answer is C

Explanation

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A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

A client wants to increase intake of Vitamin E. Which snack should the nurse encourage?

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